He likes to drink coffee to come to class. Ah Gong Xizhi shows his interest.
Chen Maoji, 68, (first from left) likes coffee very much. He takes time to learn to make coffee with his grandson every day. After three classes, the more he learns, the more interested he becomes. Photo / View provided by Cable TV
The coffee course offered by New Taipei City Councillor Zhou Yaling attracts many people to attend. Of the 20 members of the class held in Jiancheng every Thursday afternoon, only one Grandpa student, Chen Maoji, 68, loves coffee very much. He, who takes his grandson every day, also takes the time to learn to make coffee. After three classes, the more he learns, the more interested he becomes.
The siphon coffee taught in the last section will be reviewed again today. Starting with the introduction of grinding beans, although all the students in the class are female students, Chen Mao-ji, who is already a grandfather, does not have stage fright at all, and then returns to his seat. Step by step, student Chen Mao-ji says that he has a cup of coffee with his wife every day, so this time he specially signed up for it. I didn't expect that the more I studied, the more interesting it became.
City Councillor Chou Ya-ling said that although it was only the third class, the teachers taught carefully and the students studied attentively from hand flushing, siphon, and picking beans taught on this day. This Grandpa student also paid special attention and hoped that everyone could enjoy the good coffee.
Grandpa trainee Chen Maoji said that he usually takes his grandson at home and specially signs up to attend. During class time, the grandson is brought by his wife, and he also finds that it is not difficult to make coffee at all. Although, after a week, he inevitably forgets a little, but he still studies slowly, sharing it in groups of five, which makes it easier and more interesting to learn coffee.
I often drink coffee, but I am never too old to learn. Chen Maoji made it himself and gave it to the teacher to try it. The evaluation seems to be good. I also hope that in the next course, I will learn more coffee knowledge and skills with you.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The barista took the flower to a new height: draw color pictures on the foam.
Baristas play with flowers to new heights: drawing color pictures on milk bubbles is a necessary skill for baristas, according to foreign media reports. In Las Vegas, a highly skilled barista uses food paint to take the flower to new heights. According to reports, barista Mason Salisbury (Mason Salisbury) uses the milk foam on the surface of coffee as a canvas and uses edible paint to create on it.
- Next
You know how to choose the flavor of coffee.
(photo taken from pixabay) (Central News Agency reporter Pan Zhiyi) the tea is also clear, the water is also clear, and the clear water boils the tea to the person who loves it. Fragrant tea is pleasant, thick coffee is attractive; in fact, coffee also has a delicate fragrance, which coffee is fragrant, which coffee is strong? Experts say the fragrance of the Blue Mountains is fragrant and Manning is bitter. Wu Xiwen, head teacher of coffee and tea blending and catering in Landai, pointed out that all kinds of coffee have their own flavor.
Related
- Why is the world's top rose summer coffee the most expensive? Features of Geisha flavor at Panamanian Emerald Estate!
- Is it better to make espresso by hand with an electronic scale or a spoon? What is the best ratio of coffee powder to water?
- What is the difference between the ratio and concentration of milk extract coffee and cold extract? Can I make milk coffee together?
- Why should I adjust the grind of coffee shop Italian concentrate? Share Espresso conditioning parameters!
- Do you need to press the coffee cloth powder in the mocha pot? What coffee beans are the most suitable for making mocha latte?
- What flowers do the white flower flavor in coffee refer to? Which hand-brewed coffee beans have the strongest fragrance?
- What is the difference between Italian coffee beans and American latte beans? Which is suitable for making espresso?
- Is Yejia Shefei a coffee producing area or a variety? Flavor characteristics of Ethiopian Yejia Shefi coffee!
- Will it affect the hand-brewed coffee filter paper not attached to the filter cup? Sharing of conical filter paper folding pressing skills!
- How to adjust that hand-brewed coffee is not fragrant enough? How long is the shelf life of single Italian coffee beans?