Lake Titicaca in Bolivia: water washing, iron washing, Pica boutique coffee beans, origin, development, history and culture

Bolivian coffee has the advantage of high altitude and excellent coffee varieties, where traditional iron pica and small amounts of kadura are highly valued on the world market. Coffee trees used to be planted around gardens as hedges and ornamental plants in Bolivia. Real commercial production began in the early 1950s. Bolivia benefited from the severe frost of 1957, which severely damaged Brazil's coffee industry and rapidly expanded. Bolivian coffee is grown at an altitude of 180- 670 meters, and the arabic washed coffee beans are exported to Germany and Sweden, where the taste is not the best today and has a bitter taste.

Flavor: Dry aromas of roasted nuts and almonds, soft fruit acids of orange and white pomelo on the palate, sweet caramel on the whole, smooth texture of firm fruit milk, cleanliness and balance are also very bright, and the herbal aroma of the finish is also charming.

baking

Factory Name: Dazhen Coffee Front Street Cafe Address: No. 10 Baoan Front Street, Guangzhou City Factory Contact: 020-38364473 Ingredients List: Self-baked Shelf Life: 90 Net Content: 227g Packaging Method: Bulk Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar: Sugar Free Origin: Bolivia Roasting Degree: Moderate

Lake Titicaca Copacabana

Country: Bolivia

Altitude: 3812m

Region: Lake Titicaca

Degree of roasting: medium roasting

Treatment method: washing

Type: Iron Pickup

Producers: small farmers in Koppakapana

Flavor: Roasted nuts and dried almonds, orange, white pomelo

South America is rich in coffee beans, Bolivia is no exception, parts of Bolivia unique tropical rain forest environment, for the growth of organic coffee provides excellent natural conditions. Bolivian coffee aroma is rich and unique, whether it is the aroma of beans after grinding or the aroma of coffee produced are quite obvious, similar to the mixture of floral and fruit aroma, impressive.

Lake Titicaca is located in Bolivia and Peru on the border of the Coyao Plateau, is South America's highest terrain, the largest area of freshwater lakes, is also one of the world's highest elevation of large freshwater lakes, or the world's highest ship navigable lake, is South America's third largest lake (after Lake Maracaibo and Patus Lagoon).