Bolivia's Lake Titicaca tapping small farmers wash iron Pica boutique coffee bean varieties planting market price
Variety: iron pickup
Producer: tapping Baigabana small farmers
Flavor: dried aromas of roasted nuts and almonds, orange and pomelo
South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, impressive.
The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was badly damaged by the great frost in 1957, while Bolivia (Bolivia) benefited and developed rapidly. Bolivian coffee is grown at an altitude of 180,000,670 meters above sea level, and the Arabian washed coffee beans are exported to Germany and Sweden, which are not the best in taste today and have a bitter taste.
Flavor: dry aromas of roasted nuts and almonds, supple fruit acidity of orange and white pomelo on the palate, sweet caramel on the whole, smooth texture of firm fruit milk, cleanliness and balance, and attractive herbal aromas.
Baking
Factory name: Dazhen Coffee Qianjie Cafe location: Guangzhou Baoqian Street 10 manufacturer contact Information: 38364473 ingredients Table: self-baking shelf life: 90 net content: 227g Packaging: raw and cooked coffee beans in bulk: whether coffee beans contain sugar: sugar-free origin: Bolivia roasting degree: moderate
Lake Titicaca Copacabana
Country: Bolivia
Altitude: 3812m
Producing area: Lake Titicaca
Baking degree: medium baking
Treatment: washing
Lake Titicaca, located on the Coaya Plateau on the border between Bolivia and Peru, is the highest and largest freshwater lake in South America, one of the highest large freshwater lakes in the world, the highest navigable lake in the world, and the third largest lake in South America (after Lake Maracaibo and Patus lagoon).
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Lake Titicaca in Bolivia: water washing, iron washing, Pica boutique coffee beans, origin, development, history and culture
The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The great frost in 1957 seriously damaged Pakistan.
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Bolivia's Lake Titicaca small farmers water washing iron pica fine coffee beans cultivation geographical location
Lake Titicaca is located in Bolivia and Peru on the border of the Coyao Plateau, is South America's highest terrain, the largest area of freshwater lakes, is also one of the world's highest elevation of large freshwater lakes, or the world's highest ship navigable lake, is South America's third largest lake (after Lake Maracaibo and Patus Lagoon). Breed: Iron Pickup Producer: Kopanga
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