Ice products are getting better and better to sell cold coffee and iced coffee has become a new favorite in the market.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The weather is getting hotter and hotter, and the "ice products" in coffee shops and dessert shops are getting better and better. Even coffee, which used to drink while it is hot, has started the "ice" business. All kinds of cold coffee and iced coffee are becoming the new favorite of the market.
It is understood that at present, Starbucks, COSTA, Colorado and other well-known brand coffee shops have launched summer exclusive "iced coffee" new products. Among them, Starbucks' main "cold extract coffee" uses the unique method of low temperature and slow extraction to produce "iced coffee" with fresh taste and taste, as well as Star Frappuccino with popcorn flavor, coconut and strawberry mixed flavor, and so on. are also on the market. In COSTA Coffee Shop, a variety of iced coffee drinks with raspberry fudge and finger biscuits, mixed with Tira Misu and hazelnut chocolate have been fully on the market, bringing coffee lovers a new taste experience. In the Colorado Coffee Shop, the special ice drop coffee is very popular. According to the clerk, this kind of coffee filtered by ice cubes is a drink that can be made by slow workers and has a very different taste from espresso. In addition, some fast food restaurants and dessert shops have recently started selling iced coffee products, such as traditional iced American coffee, iced latte, coffee ice cream and so on. In terms of price, iced coffee drinks basically range from more than ten yuan to thirty or forty yuan, which is the same as the price of ordinary hot coffee.
- Prev
Look at tens of millions of yuan laurel and visit the paper-making coffee shop
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) from May 11th to 15th. Apart from the main venue located in the convention and exhibition center, the activities of the 13th Yangtze River Delta International Cultural Industry Expo will also be staged one after another. Among the 68 sub-venues opened this year, there are many overseas Chinese-funded enterprises, who have turned magnificently from traditional industries and integrated into cultural and creative technology.
- Next
Ka Le Mei released a commercial automatic coffee machine, all 8 highlights were announced.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) on March 28, Ka Le Mei Commercial automatic Coffee Machine was unveiled at the 2017 Shanghai International Hotel supplies Show. At the annual event of one of the world's largest, most influential and highest level exhibitions in the hotel catering industry, Ka Le Mei, as a world-famous fully automatic coffee machine brand, has attracted the attention of the industry.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?