Coffee review

Latte-Leaf pull Flower

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, A semi-automatic espresso machine with raw materials, a stainless steel flower cup, a thermometer, 30 tons of espresso and 190 tons of full-fat fresh milk. pour into a coffee cup with a capacity of about 220 kilos. Pour the full-fat milk into a stainless steel flower cup, insert it into the steam pipe of the semi-automatic charity coffee machine, and turn on the steam.

Raw material

Semi-automatic espresso machine, 1 stainless steel flower cup, 1 thermometer, 30 grams of espresso, 190 grams of full-fat fresh milk

Steps

Use a semi-automatic espresso machine to extract 30 teners of espresso and pour into a coffee cup with a capacity of about 220 tenders. Set aside.

Pour the full-fat milk into the stainless steel flower cup, insert into the steam pipe of the semi-automatic charity coffee machine, heat the steam to 60-65 degrees, turn off the steam, and scrape off the rough foam above the flower cup.

Slowly pour the milk foam from practice 2 into the cup from near the rim of the coffee cup.

When the milk foam floats up from below, start swinging the flower cup left and right, and move forward on one side.

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