Is Kopi Luwak the most expensive coffee in the world?-one less Kopi Luwak may save one.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Kopi Luwak, also known as civet coffee (English: civet coffee, Indonesian: Kopi Luwak, Filipino: kape motit, kape alamid, kape mel ô, kape musang). Kopi Luwak is the second most expensive coffee in the world, with a price of several hundred US dollars per pound. It is extracted from the feces of civets and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a hot item in the international market.
Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch set up coffee plantations in Sumatra and Java, Indonesia, and banned locals from picking and eating their own coffee fruits. When they found that civets like to eat these coffee fruits, they hunted and killed them in large numbers. The locals found coffee fruit in the civet's feces, which was a pity, so they washed it and sold it on the market. Businessmen think that this kind of coffee is not only delicious but also unique, so they make a large number of purchases, but by this time the number of civets has dropped dramatically, so this kind of coffee beans have become extremely rare. It's really nature to play with cats.
The civet is a nocturnal animal that defecates before dawn. If you wait until noon to collect feces, it will not be fresh. Wild musk cats in the natural environment, not only choose the sweetest coffee fruit to eat, but also eat a variety of fruits and insects, balanced nutrition, good gastrointestinal function, discharge strips of poop, almost can not smell the smell. Artificially raised civets under pressure, the diet is abnormal, affecting the gastrointestinal tract bacteria, the quality of the fed coffee fruit is different, what is more, the desire for profit hardly feeds any other food except the coffee fruit. Due to chronic malnutrition and intestinal damage, such civets live for about two to three years.
- Prev
Ma Lin, founder of Ten Coffee: I run a coffee shop that doesn't sell coffee.
He interviewed NetEase and said in front of the technical director that the technical ceiling was too low. later, he started a business to recruit people to play games in wealthy areas, and now he has opened a coffee shop that does not sell coffee. On April 16, Laguo.com teamed up with 20 top Internet companies in Chengdu to create the Dreamer Bazaar, including Ubisoft Gold Game producer, Baicichuan founder, Vice President of Camera360, founder of Ten Coffee,
- Next
Add printing and flower drawing skills: Steam CC launches Ripple Maker coffee machine
The popularity of this drink can be seen from coffee shops all over the place. In addition to the unique aroma and mellow taste, it also represents a leisurely attitude towards life. On the other hand, the flower pattern is a good helper to improve the appearance of the coffee, and the exquisite patterns float on the coffee, which can bring a better drinking experience. But the production of pull flowers is really a test of hand skills, and it may happen if you are not careful.
Related
- Emergency removal! Instant coffee contains "aphrodisiac"!
- Confusion operation! Overlord tea lady is popular with "full bid"?!
- Brazil's 2024 COE Cup of Excellence Competition results announced! Introduction to rare varieties Arará and Topázio varieties
- A landslide occurred in the southern part of Ethiopia's Tima coffee producing area!
- Happiness is gone! Starbucks prohibits employees from fishing at work!
- Unexpected! Mstand actually launched scallion pancakes?!
- Why are cooperatives more common in Ethiopian coffee companies? What are the characteristics of Guodin coffee?
- White expectations! Manner's Peripheral Cup was "only announced but not included"?!
- Rain resumes in Brazil! Coffee bean production rises and prices fall
- Why is latte bitter? What is the ratio of coffee to milk in Latte? How strong should the coffee foam be?