The most awesome art of coffee flower drawing in China is here. Come and watch.
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )
For today's final, Coffee Pull World Champion (Korea) Umpaul joined as a visual judge. After a day of competition and rigorous scoring and discussion by the judges, the final winners of the 3rd MBA Coffee Flower Art Competition 2017 were released!
Champion: Yin Guanghui
Runner-up: Liu Guoqiang
Third place: Sun Qi
Art Creation Award: Fu Huanhuan
Excellent players: Deng Guangming, Ma Yunpeng, Wu Wei
Winners will receive certificates, medals and prizes from the competition organizing committee:
First prize: RMB 20,000
Second prize: RMB 10,000
The third prize is RMB 5000 yuan
Art Creation Prize 5000 RMB
The organizers of the competition will promote the outstanding contestants in professional magazines. Each contestant will receive a T-shirt, bag, book, hat, etc. for free.
Competition site review
Congratulations to these wonderful players! At this point, the 2017 Third MBA Coffee Flower Competition has been successfully concluded! We hope that by holding professional coffee competitions, the first-class baristas in the industry will be united together, so that coffee will be known and understood by more people, so that coffee will become synonymous with fashion and youth, and will be the best event in China, and will enter the international coffee master stage in the future! Give each barista a different stage, hope that the coffee competition can become a platform for more baristas to make friends and exchange skills, and promote the popularization of coffee culture and the development of industry technology through competition exchange! Successfully guided the coffee trend, spread coffee culture, and provided a platform for baristas around the world to perform, compete and communicate.
Finally, let's congratulate all the winners again. Thank you to all the contestants for their wonderful performances, thank you to the staff behind and in front of the stage for their efforts, thank you to the sponsors of the competition and the media for their great support. See you next year for the 4th MBA Coffee Flower Art Competition!
- Prev
The stronger the coffee, the more refreshing it is. The right way to cook is to choose the right method.
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) after lunch, the sugar in the blood rises, making people drowsy. Taking a 10-minute nap in the office is not enough, you might as well replenish some caffeine! Coffee refreshing mainly comes from caffeine, which can stimulate the central nervous system, release exciting messages, and then reduce the feeling of tiredness and anxiety.
- Next
Coffee revenue in Kenya is up 31% this quarter.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) according to the Nairobi Coffee Exchange (NCE), coffee revenue in Kenya has increased by 31% to $130 million this coffee season (October 2016 to April 2017), mainly due to increases in coffee production and auction prices. Of this total, coffee production increased by 10.6% to 26 tons per 50 kg of coffee.
Related
- Affected more than 40 cities! Starbucks employees launch an indefinite strike!
- Fortunately, employees disclosed the new black tea latte! Netizen: Replace the short extract
- The flavor difference between hand-brewed coffee at high temperature, medium temperature and low temperature can coffee be heated again
- The difference between single coffee and SOE Why are soe coffee beans more expensive? Soe acid or not
- Fruit porridge?! Chabaidao launches "Solid Poplar Branch Ganlu"
- Come with the earth! Lucky publicly announced that it will return to the United States for listing!
- A museum in Beijing launches cockroach coffee! Netizen: Don't come over!!!
- Fierce conflict! Customers and Zus Coffee clerk throw coffee at each other?!
- How long can coffee beans last after being ground into powder? How long is the shelf life of coffee powder? How to store coffee beans after being ground into powder? How many days is the flavor appreciation period for a single coffee powder?
- Note that this habit can easily make your coffee less delicious! Why is it easy to block up the water when making coffee by hand? What is the problem with uneven steaming and extraction in making coffee?