Cone coffee will land in Australia: finish it in 10 minutes, otherwise the coffee cup will melt.
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In 2016, a new trend swept social media: steaming coffee was packed in a variety of bizarre, delicious desserts.
In 2016, a new trend swept social media: steaming coffee was packed in a variety of bizarre and delicious desserts, such as cookie cups and cakes. Customers like this novel way of eating so much that they post pictures of enjoying delicious food on the Internet. Now, to the delight of coffee lovers around the world, the company that launched the # coffeeinacon campaign has announced that they will launch cone coffee in Australia at the end of May. The coffee, which is known as "the most suitable coffee for Instagram in the world", was invented by Dayne Levinrad, a coffee shop owner from South Africa, who holds the coffee in an ice cream cone covered with chocolate. According to the website of Coffee in a Cone, "the chocolate on the cone is specially made and is made of a variety of cocoa to prevent coffee from leaking out." The website also reads: "customers have to finish their coffee in about 10 minutes, or the chocolate will melt." The price of each cone coffee is $6-$6.50 (about 41-44 yuan).
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The Kopi Luwak Initiative will be the future Rogers Park of Chicago.
(Cat Poop Coffee Inc) Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) have you heard of Kopi Luwak? It will soon be available at Rogers Park on the North side of Chicago. Restaurant owner Antony van Zyl plans to open the cafe Nibbles and Nosh in late May. This is commonly known as Kopi Luwak (Cat poop).
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New trend?! Avocado latte appeared in San Francisco Cafe
Professional barista communication Please follow the coffee workshop (Wechat public account cafe_style) the coffee maker pours the avocado latte into half of the avocado. (taken from Instagram) recently, avocado has made national news. Not only has the price of avocado doubled in three months, one has sold for more than two yuan in the Bay area, but also because millennials process cheese.
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