Creative food brands join hands with Starbucks and Kang Shifu to launch new summer food fun.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
With the attack of summer, the major fast consumer brands have launched new summer products to awaken the appetite of foodies. Recently, Starbucks launched a limited edition of summer flavor star ice dumplings, and Kang Shifu also launched a new product DIY noodles, but in addition to the temptation of new products, Starbucks and Kang Shifu teamed up with the gourmet life brand "Daily Cooking" to create exclusive summer cool recipes for these two star products.
Starbucks' annual Dragon Boat Festival limited edition of Starbucks rice dumplings is exquisite in shape and unique in taste. It is more in line with the novelty-seeking psychology of young people than traditional dumplings. Daily cooking this time chose the three most popular star ice dumplings for a brainstorming culinary adventure. In a short period of 2 minutes, three kinds of star ice rice dumplings with cold extract coffee flavor, tea Wana peach flavor and coconut gorgeous flavor are respectively paired with yogurt, coffee and red beans, which are immediately transformed into delicious and beautiful star ice popsicle rice dumplings. While viewers enjoy the video, they can easily learn this beautiful summer ice product.
Master Kang's instant noodles are the memories of many people's childhood. Braised beef noodles are almost everyone's "national instant noodles". Because it is difficult to fully differentiate the types and tastes of instant noodles, Master Kang has focused on DIY noodles, which focuses on free pairing this year. Always willing to innovate, Daily Cooking also launched three kinds of DIY noodles with the theme of "blindly in one issue". At the same time, it also combined the hot spots of Mother's Day, Smurfs and early summer to create topics on social media platforms such as Weibo and attracted heated discussion among netizens. Among them, the video of Shuibo eggs eating cold noodles released on May 20, which allows viewers to enjoy the anti-summer diet in terms of vision and taste, has been viewed nearly 3 million times on Weibo platform alone since its release.
The cooperation of "Daily Cooking" with Starbucks and Master Kang gives full play to the research and development advantages of its original recipes, which bring refreshing and fun recipes in the hot summer.
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Russian Zhongbao opened the box on the 5th to display the coffee pot at Peter's Palace like a hot pot.
For the exchange of professional baristas, please follow the exhibition of cultural relics of the Imperial Summer Palace in the coffee workshop (Wechat official account cafe_style) at Chengdu Museum on June 5th. Following the special exhibition of Zhang Daqian, the special exhibition of Emperor Qianlong and the special exhibition of the Soul of Silk Road, the Chengdu Museum will plan the first exhibition imported from abroad on the occasion of its first anniversary. Tibetan, Russian Peterhoff National Museum, Imperial Summer Palace, June 11
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Big brain! Australian coffee shop launches "carrot Chino" and becomes popular on the Internet.
Professional baristas follow the Coffee Workshop (Wechat official account cafe_style) according to the Daily Mail of June 5, a coffee shop in Sydney, Australia recently unveiled a carrot Chino filled with carrots as containers. As soon as the coffee was launched, it was widely praised, and many netizens said: this is really a very clever one.
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