Colombian coffee bean producing area, Colombian coffee bean history

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Colombian coffee bean producing area

Coffee from Colombia is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world.

Manor: Raminita model student

Country of origin: Colombia, Colombia

Producing area: Nano Narino

Variety: Borbon,Caturra,Typica

Altitude: 1600-2200Meters

Treatment: washing Washed

Flavor description: bright fruit, caramel sweetness, cocoa finish, excellent grease

Manor: small Farmer batch Tolima 1983

Country of origin: Colombia, Colombia

Producing area: Tolima, Tolima

Variety: Caturra,Colombia,Bourbon

Altitude: 1950-2050Meters

Treatment: washing Washed

Flavor description: plum, chocolate, milk, grapefruit, malic acid

Manor: Saint Ario Manor Red Bourbon

Country of origin: Colombia, Colombia

Production area: Koka Cauca

Variety: Red Bourbon

Altitude: 1950-2050 Meters

Treatment: washing Washed

Flavor description: fruit juice, apple, flower, plum, good sense of balance, obvious sweetness

Manor: Saint Ario Manor Red Iron Bika

Country of origin: Colombia, Colombia

Production area: Koka Cauca

Variety: Red Typica

Altitude: 1950-2050 Meters

Treatment: washing Washed

Flavor description: plum, chocolate, jasmine

Manor: Saint Ario's Manor in summer

Country of origin: Colombia, Colombia

Production area: Koka Cauca

Variety: Geisha

Altitude: 1950-2050 Meters

Treatment: washing Washed

Flavor description: lemon, orange, black tea, fruit juice, honey, lasting sweetness

Manor: Cymbidium Bolivar of Colombia

Country of origin: Colombia, Colombia

Producing area: Cymbidium Huila

Variety: Castillo,Caturra

Altitude: 1550-1700Meters

Treatment: washing Washed

Flavor description: rich sweetness, clean, balanced, dark chocolate, vanilla

History of Colombian coffee beans

The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia:

One: it is said to come from the sea island of the Caribbean and from El Salvador in Central America.

Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them is that Colombia's first coffee seeds were imported from Venezuela through the province of Santander.

Third: the earliest records of coffee cultivation in Colombia appear in the book "The Illustrated Orinoca" written by Jose Gumilla, a Spanish missionary. He describes what he saw when he preached on both sides of the Meta River in 1730, in which he mentioned the local coffee plantation. By 1787, other missionaries had spread coffee to other parts of Colombia.

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round and fresh air. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".