Colombian coffee bean price, Colombian coffee bean grade

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The sour, bitter and sweet flavors of Colombian premium coffee match just right. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too domineering, because it will occupy your taste buds, your mind and even your soul as quickly as possible. Why resist it? The life we live in is full of sour, sweet, bitter and astringent, so let the smell of coffee take away everything in the world. What we enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to us.

The mild climate produces good products.

Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".

The world coffee is divided into two series, one is the "hard" coffee represented by Brazil, which has a strong flavor, and the other is the "soft" coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia.

The experience of being bitter

Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

Colombian coffee has been used for baking and blending for many years, but now we are more willing to promote 100% pure Colombian coffee to consumers and experience the freshness and purity of real Colombian coffee. Coffee and women are the same, should be the original flavor, if you want to add something, it is not good-looking, should not add any embellishment. The more original, the better.

Colombian coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, endless aftertaste, both in appearance and quality, Colombian coffee is quite good, like a woman's vaguely charming, charming and just right.

The coffee producing areas in Colombia can be roughly divided into three regions: the south, the central part and the north. The main difference is that the planting height is different and the picking season is also different. Colombia is fortunate to have access to both the Atlantic and Pacific oceans, which helps reduce the cost of transporting coffee, which is the only country in South America.

The closer to the south, that is, the closer to the equator, coffee is planted at the highest height, and the main harvest season is in the first half of the year, where the soil is mostly volcanic ash soil, so the coffee flavor is particularly strong, with perfect acidity.

The central region is about five degrees north latitude, coffee grows on slightly lower hillsides, because of the unique climate, there are two rainy seasons a year, so there are two harvest seasons a year. Most of the coffee gardens there are volcanic ash soil, and a small part of it is sedimentary rock soil, so the taste of coffee is more mellow, and some special flowers can be found. Coffee can be harvested when you go to this area at any time of the year, so it is a hot spot for coffee tourism. The main harvest time in this area is from April to May and from September to December each year. The famous "Coffee Triangle", located in the central region, is three connected coffee provinces, namely Risaralda,Caldas and Quindio, and the provincial capitals Pereira,Manizalez and Armenia.