The South China Division of the National barista skills Competition starts in Dongguan
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
21 baristas compete for tickets to the national competition
Dongguan time Network News yesterday, the South China Division Competition of China Barista skills Competition opened in Guangdong Vocational College of Innovation and Technology. The competition is hosted by coffee bean branch of China Fruit Circulation Association and coffee industry association of Dongguan City. There are four sub-zones and one finals in this competition. The competition zones are located in Suzhou, Jiangsu, Dongguan, Guangdong, Chengdu, Sichuan and Dalian, Liaoning. The Dongguan Division held yesterday is the second Division competition. The finals will be held at the 2017 China Food and Beverage Expo sponsored by the Ministry of Commerce.
The reporter learned that a total of 21 contestants in the South China Division were qualified to participate in the competition. Twenty-one contestants will finish the competition in two days. In the competition, each contestant needs to complete the on-site production of 4 cups of hand-brewed coffee, 4 cups of cappuccino coffee and 4 cups of creative drinks within 20 minutes. The first contestant will also get a coffee machine worth 8800 yuan.
The top three contestants of the South China Division will represent the South China Division to participate in the finals in Changsha.
"this competition is the highest-standard national event in the coffee industry, attracting the top contestants in the Dongguan coffee industry. All the contestants who want to participate in the competition have to be examined by experts, and their own level is relatively high." Fu Jingya, secretary general of the China Coffee Bean Branch, said that baristas get good results in the competition and can also get professional certificates to help them broaden their employment opportunities. In the future, they can not only become baristas, but also engage in coffee trainers, start their own businesses and other professions.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Start with content and cafes, build a quality freelance community on your own
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) As the sharing economy becomes the norm, the number of freelancers in China is about to exceed ten million. Getting rid of office buildings and offices and deciding where to work and what to do has become the choice of more and more designers, programmers and freelancers. In this billion-dollar market, players never
- Next
Look at the evidence to dispel the myth: drinking coffee alone will stimulate blood sugar concussion?
Professional barista Communication Please follow the Coffee Workshop (official Wechat account cafe_style) these days many friends have posted a film to ask the dietitian: dietitian, does drinking coffee alone really affect the change of blood sugar? Drinking coffee equals eating sugar will shake blood sugar? (black question mark face) As it was too much to disturb, I spent a little time (the result was several hours).
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?