The characteristics of Dominican coffee, introduction of Dominica coffee producing areas
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Coffee in Dominica has two main characteristics, which vary according to the region and variety of coffee produced.
Dominica coffee beans (Caribbean) Dominica coffee is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, which are not far from the more famous Puerto Rico beans or Jamaican beans, and are also worth tasting. Dominica coffee beans have moderate acidity and rich fruit flavor.
The Tibica coffee produced in Baraona, the main producing area, has the soft taste and light aroma peculiar to the Caribbean, while the highland coffee in Siwao in the central mountain area has a strong taste-the two producing areas have their own characteristics.
Baraona
Baraona, the full name is "Santa Cruz de Baraona". An important export and fishing port in the southwest of the Dominican Republic and the capital of Balaona province.
Siwao Valley
The northern lowlands of the Dominican Republic. It stretches about 235km (145mi) from Manzanillo Bay in the west to Samana Bay in the east. The west is dry, with savanna vegetation, with some low, prickly shrubs, and the east is the humid and rich La Vega Real region. The main crops in the west are rice and bananas, while coffee, tobacco, cocoa, corn and rice are produced in the east. The local population density is the highest in the country.
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Description of taste and flavor of Santo Domingo coffee in Dominica
Following Cafe (official Wechat account vdailycom) found that the Beautiful Caf é opened its own shop in the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north, represented by Hibao, and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney is almost Domiga coffee.
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Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own how quality Mexican Coffee is quality beans: Aldura, Mexico. Taste characteristics: large particles, with a strong sweet, sour taste and good aroma. The best barbecue degree: medium fried or body fried. It is characterized by smooth taste, high acidity, medium mellow, slightly.
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