Description of taste and flavor of Santo Domingo coffee in Dominica

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In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo.

Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee.

Santo Domingo coffee is characterized by freshness, elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. The selection of Dominican coffee is usually done manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and finest coffee in the country.

Unlike coffee made in Haiti, SANTO DOMINGO/ Santo Domingo #

The nature of Haikou: Gulf estuary port #

Latitude and longitude: 18 °28 degrees NJ 069 °53'W#

Located in the estuary of OZAMA on the southern coast of Dominica (full name: THE DOMINICAN REPUBLIC of the Dominican Republic), on the northeast bank of Santo Domingo Bay, on the north side of the CARIBBEAN SEA, it is the largest port of Dominica. Founded in 1496, it is one of the oldest port cities in America. It is the capital of Dominica and the political, economic, cultural and transportation center of the country. All over the country, more than 2x3 foreign trade goods pass through Hong Kong. The main industries are sugar, food processing, textile, wine, cement, oil refining and shipbuilding, as well as large sugar mills, textile mills and glass factories. There are many places of interest in the port, such as the tomb of Colombo, the castle of the 6th century and the world-famous "three eyes" resort, which attract a large number of tourists. The port is about 26km from the airport and there are regular flights.

The port has a tropical rain forest climate, with an annual average temperature of about 25 ℃. The average annual rainfall is about 1500mm. The average tide rise is about 0.3m. There are 7 berths of the main wharf in the port area, the coastline is 1171m long, and the maximum water depth is 8.5 m. Loading and unloading equipment includes all kinds of shore cranes, movable cranes and tugboats, among which the maximum lifting capacity of movable cranes is 80 tons and the maximum power of tugs is 1063kW. The wharf is a ship with a maximum reliability of 15000 deadweight tons. The water depth of the Anchorage of the ship is 11m. The main exports are sugar, coffee, cocoa, tobacco and mineral products and other imported goods mainly iron and steel, machinery, vehicles, food, textiles, oil and chemicals. Work can be arranged if necessary during the holidays, but you must contact 24 hours in advance to pay for overtime. Most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft.

Carefully selected in this way, the high-quality Dominican coffee exudes a faint aroma and gives people a faint fruity aroma with a lingering finish and a smooth and smooth finish.