Wonderful preview: coffee fans can't miss Tokyo Coffee Festival.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Tokyo Coffee Festival is the largest coffee event in Japan.

You can try coffee from different places and communicate with other enthusiasts and professionals.

There are a number of coffee shops, bakeries and baristas from all over the world, including the famous Coffee Supreme.

The black sugar produced by Shangshansen is extracted from sugar grown naturally without pesticides, which is used to roast nuts and is healthy and delicious.
Friends who like to wake up with a cup of coffee in the morning, have you ever touched the bottom of the coffee cup to communicate with others about the coffee culture? If you are in Tokyo, you must participate in this event, namely the Tokyo Coffee Festival (TOKYO COFFEE FESTIVAL). The 2017 Summer Coffee Festival will be held in the atrium of Shibuya University (Farmer's Market @ UNU) on June 24 and 25. Since autumn 2015, it will be held three times a year, which is the largest coffee event in the country. It is mainly in the form of a bazaar and admission is free. It was 25,000 years ago, and I felt so at home. This time, 70 shops, including coffee shops, bakers, food shops and even bookstores and florists, will participate. Among them, there is a hall-level Coffee Supreme from New Zealand and a La Cabra Coffee Roasters from Denmark. In addition, there are also famous coffee retailers and bakeries such as TRUNK COFFEE and Cafe FUJINUMA, and there are also many food shops that sell natural foods, and lectures will be held at the same venue, but there are "materials", which means fees, and of course, the speakers have something to learn.
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“Shaken Watermelon & Passion Tea”! Starbucks launches watermelon flavored drinks!
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Compared with cafes, will China's next Starbucks be born from tea brands?
Exchange of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) the new tea combines traditional Chinese tea and milk tea, creating a wonderful chemical reaction, followed by a frenzy of capital. Its purpose is simple and pure, hoping to break down the barriers to brand culture and consumer concepts, and then find the next Starbucks in it. Eye
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