I never thought it could be like this. Open the lid to eat, pressed into slices of coffee is what the hell?

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

When it comes to convenient and quick coffee, you may immediately think of instant coffee, and if you are a professional coffee lover, you may think of Espresso, but what you can't imagine is that coffee can be eaten immediately.

Chewing coffee? Not even hot water? What is this? cool techs!

As the traditional coffee is inconvenient to carry, and most consumers do not have the conditions to sit quietly in the coffee shop to taste slowly, in the fast pace of life, people prefer to have a simple way to taste the taste of coffee.

To this end, Coffee Power continues to develop and innovate, combined with years of industry experience, to create a kind of compressed coffee, when the coffee is pressed into pieces into a unique jar, small size, easy to carry, taste no different from brewing coffee, pure taste, fragrance, convenient ready-to-eat.

Coffee-powered ready-to-eat coffee, ready-to-eat, easy to carry, brings a different experience for coffee lovers, feels the perfect integration of eating speed and mellow taste, and brings more exquisite enjoyment to life. Coffee power compresses coffee into slices, which is a real solid ready-to-eat coffee. You don't need to go to Starbucks, you can feel the smell of coffee sliding slowly in your mouth, bringing a feast on the tip of the tongue.

Coffee-powered ready-to-eat coffee can be eaten dry, melted or chewed directly. High-quality coffee beans and high-grade sugar sources are used in the selection of raw materials. Ingenious production is reflected in the fact that it does not add flavor, but it can make the taste close to the mellow flavor of freshly ground coffee. Aluminum cans are used in the packaging to keep the original taste of the coffee.

Coffee-powered ready-to-eat coffee making process:

(1) Pretreatment, screening and cleaning of raw coffee beans, removal of impurities, bad beans, etc.

(2) during roasting, the substances in coffee beans undergo complex physical and chemical reactions to form unique coffee aroma substances.

(3) Grinding, in order to improve the extraction efficiency, the roasted coffee beans are ground into particles of a certain size.

(4) extraction, the effective ingredients of coffee are extracted into water at a certain temperature and pressure.

(5) concentrate, through vacuum concentration, increase the concentration of coffee at a lower temperature (50 ℃).

(6) drying, which is the forming process of espresso powder. The product formed by spray drying or freeze drying is closer to the flavor of freshly ground coffee.

(7) pressing tablets, mixing the raw materials such as espresso powder, glycogen and plant fat powder in proportion (the raw materials of ready-to-eat coffee with different taste are different), and then compressing the espresso powder into tablets by pressing sugar.

(8) Aluminum can packaging, coffee is easy to turn sour in case of air, ready-to-eat coffee is generally packaged in aluminum cans, which has a good effect of isolating air and can maintain the mellow flavor of coffee.

Coffee-powered ready-to-eat coffee, brushing off the fatigue of work in a strong aroma, a simple and fast way of eating to keep up with the fast-paced era, enjoy the fun of opening the lid and eating.

According to the founder of the coffee power brand, instant coffee was born because modern people really don't have the time and space to grind a cup of coffee on many occasions, but it has more obvious advantages than instant coffee.

In terms of creativity, coffee power instant tablet coffee completely subverts the form of traditional coffee and directly shortens the distance of contact with coffee, but coffee power is different from coffee sugar on the market, it is not candy, it is concentrated into slices of coffee.

In terms of fashion, coffee has been leading the trend of drinks all over the world, and the emergence of coffee power has taken this trend to the extreme.

The taste of coffee power has the fragrance of traditional coffee brewing, but in shape, it is more efficient and easier to carry than instant coffee. It can be called a necessary artifact in hipster bags.

It is worth noting that on the raw materials, the coffee power selects the high-quality small coffee beans produced in the dry and hot valley about 1100 meters above sea level, and makes them ingeniously without adding flavor, which ensures that the taste is close to the mellow flavor of freshly ground coffee. The innovative way of eating has brought delicious food that can be enjoyed anytime and anywhere, so coffee power has captured many young and fashionable coffee lovers.

"the coffee power is packed in aluminum cans, which is fashionable and convenient, healthy and environmentally friendly." The founder of coffee power explained, "the convenience of coffee-powered ready-to-eat coffee is unimaginable, and it can be said that the era of ready-to-eat coffee has come."

It is reported that a can of coffee-powered ready-to-eat coffee 45g contains about 46 to 48 pieces of pressed coffee, and every two is equivalent to a small cup of coffee. The products were affordable and ate in an interesting and stylish way, which surprised this group of coffee craftsmen when they first sold on the official Wechat official account. "We didn't expect coffee power to be so popular, and then we will continue to develop more coffee products to give coffee more 'ways to open'." That's what the coffee power research and development team said.

If you want to solve the problem in a more fashionable way, then the first real ready-to-eat coffee, coffee-powered instant pressing coffee, is your best choice.