Silver "fish" test in water 33% instant coffee is highly toxic
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
The analysis of silver in water shows that the more additives, the worse the safety quality. Take foamed coffee (Cappuccino) as an example, there are 15 additives, only 29% of the samples are excellent, while mochas with only 10 additives, 67% of the samples are of excellent quality, and only 9 kinds of lattes, 50% of the samples are of excellent quality.
Shuizhongyin (International) Biotechnology Co., Ltd. tested 30 samples of instant coffee with fish embryo toxicity test technology, and found that 33% of the samples failed the test, and the toxicity level was 1.8 times higher than that of coffee in chain stores. The overall safety of samples produced in Southeast Asia is poor, and there is no direct relationship between coffee price and safety quality. Du Weiyi, chief executive of silver in the water, said the test concluded that the toxicity of instant coffee samples came from a large number of additives and that excessive intake might increase the risk of cardiovascular disease.
Coffee only accounts for 5 to 9%.
In May this year, Silver in the Water's small Fish testing platform randomly purchased a total of 30 instant coffee products from 11 brands in supermarkets and online shopping platforms in Hong Kong. using the embryotoxicity test techniques of "transgenic mackerel" and "zebrafish", it was found that 13 samples were rated as green fish (excellent), seven as yellow croaker (basically qualified) and ten as red fish (to be improved). That is, 33% of the samples failed the test. It was found that the performance of the samples with Southeast Asia as raw material origin was worse than that of other regions, with only three samples of excellent quality and the remaining seven basically qualified and needed to be improved, while those from Europe and the United States did not fail.
In the acute toxicity test, the toxicity level of instant coffee was 1.8 times higher than that of chain coffee. Du Weiyi said that coffee accounts for only 5% to 9% of the ingredients of instant coffee, and 90% of them are food additives, such as cream, emulsifiers, etc., or the cause of high average toxicity. Cream is composed of a variety of different ingredients, including hydrogenated fat and trans fat. Excessive intake will increase the risk of cardiovascular disease. Members of the public are urged to pay more attention to the composition list and nutrition standards on the package when shopping, and choose products with less additives and sugar.
The analysis of silver in water shows that the more additives, the worse the safety quality. Take foamed coffee (Cappuccino) as an example, there are 15 additives, only 29% of the samples are excellent, while mochas with only 10 additives, 67% of the samples are of excellent quality, and only 9 kinds of lattes, 50% of the samples are of excellent quality.
According to the analysis and comparison of the price, the coffee with the most expensive price of more than 3.8 yuan has the least proportion of excellent quality, only 33%, 56% of the coffee samples sold from 2.7 to 3.8 yuan are of excellent quality, and 45% of the coffee sold below 2.7 yuan are of excellent quality, reflecting that the more expensive the price, the better the quality.
- Prev
High-tech waterproof material clothes, red wine and coffee are not afraid to spill
The new clothing developed by Danish start-up Fantini is not afraid of liquid splashing and feels very cool. Since we are not afraid of liquids, it means that there is no problem with water, fruit juices, red wine, milk and almost all the liquids we often come into contact with in our daily life. You may ask: how does Fantini achieve waterproofing? The answer is new fabric technology. All clothes are comfortable.
- Next
Are you still drinking coffee from a coffee cup? Then you are too "OUT".
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Are you still drinking coffee from coffee cups? Then you're too out. A coffee shop in the Frankston area of Melbourne has launched an omelet coffee, and baristas pour coffee into crispy ice cream cones, a new way to eat it has become popular all over Melbourne. The Herald Sun 1
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?