Are you still drinking coffee from a coffee cup? Then you are too "OUT".
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop
Are you still drinking coffee from your coffee cup? You are too "OUT". A cafe in Melbourne's Frankston area has taken Melbourne by storm with a new style of coffee served in a crunchy ice cream cone.
Eeny Meeny Cafe has launched a new coffee that satisfies both dessert and coffee lovers because it pours good coffee into egg rolls with a thick layer of chocolate on the inside, the Herald Sun reported on the 12th. Robert Wright, owner of Eeny Meeny Cafe, said chocolate stops coffee from seeping into the omelet and allows coffee to slowly fill with chocolate flavor. "The longer you wait, the more chocolate the coffee gets," White said."It tastes like mocha coffee, and when you finish it, you can have a crunchy omelet, which is like combining dessert and coffee."
Any coffee or hot chocolate at Eeny Meeny can be served in an egg roll, but White thinks Piccolo lattes go best with egg rolls. White also advised diners to drink coffee within 10 minutes of getting the omelet coffee, otherwise the omelet might leak.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Silver "fish" test in water 33% instant coffee is highly toxic
Follow Kaibei (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own. Silver in the water analysis found that the more additives, the worse the safety quality. Take foamy coffee (Cappuccino) as an example, there are 15 additives, only 29% of the samples are excellent, while mochas with only 10 additives, 67% of the samples are of excellent quality, and only 9 kinds of additives are lattes.
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Sydney Cafe invents facial recognition software to easily remember customer names
According to the Australian News Network, when there are many people in the morning, the baristas in the cafe will encounter a difficulty, that is, remembering the names of customers. However, a cafe in Sydney, Australia has begun to use new technology to solve the problem. According to the report, Cafe Bahista of CBD in Sydney uses facial recognition software to identify customers, remember the coffee they choose and track their orders.
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