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Do you know all about world-class coffee competitions?

Published: 2026-06-02 Author: World Gafei

Last Updated: 2026/06/02, Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop competition of its own while promoting coffee culture, introducing higher quality coffee and making baristas more professional. Global events attract participation from countries all over the world every year. World Barista Championship World Barista Competition, referred to as WBC by the European Coffee Association

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

At the same time, the competition promotes the coffee culture and launches higher quality coffee.

Promote baristas to be more professional

Global events attract participation from countries all over the world every year.

World Barista Championship World baristas Competition, referred to as "WBC", is jointly sponsored by the European Coffee Association and the American Coffee Association. Due to the uniqueness of the quota of each country, it is the dream and honor of countless baristas to represent their respective countries in the World baristas Competition (WBC).

In the World Barista Competition, the 12 contestants who won from the first round will advance to the semi-finals, the 6 contestants who won the semi-finals will advance to the finals, and the winners of the final will become the champions of this year's World Barista Competition.

From 2000 to this year, WBC has held 17 sessions, and it can be said that each session is a major event in the coffee industry that year. The editor has sorted out the 17 championships and scores for everyone.

The latest rules and regulations and scoring rules were used in the 2016 World Coffee Championships in Dublin, Ireland. the new rules and standards are always improving and changing with the competition, and nothing is fixed. Innovation, delicacy and professionalization are the ultimate goal of the competition.

Seven world-class events related to coffee

World Barista Competition

So far, WBC is the most professional barista competition in the world. The World barista Competition is jointly sponsored by the European Fine Coffee Association and the American Fine Coffee Association, and is held every year in different host cities around the world. The participants are national champions of the world baristas competition and currently have 56 member countries.

World Coffee Brewing Competition

The purpose of this competition is to use the barista's technology to bring coffee back to its essence and make a cup of high-quality black coffee for customers. The Coffee hand extraction Competition aims to improve the professional level of coffee manual extraction skills and services, and the fluency of the extraction process and service process will be judged.

World flower-drawing art competition

Coffee draw masters from all over the world gather here, showing a variety of patterns and skilled skills in the competition, and coffee pull is a necessary professional skill for WBC players.

World Coffee Baking Competition

The competition includes the rating of raw coffee beans, setting the optimal baking curve of specified coffee beans, and the finished coffee bean baking products, which is a comprehensive test of the participants' baking experience and knowledge. The roasted products will be blindly tested and cup tested by professional judges. And determine the final score.

World Coffee Cup Test Competition

The purpose of the competition is to let the contestants distinguish the different cups of coffee, and the contestants face off in pairs. If the two players have the same result, the one who uses the least time will win.

World Coffee and spirits contest

The purpose of this competition is to encourage baristas to improve their knowledge and skills, so that coffee and wine can be better combined while paying attention to the quality of raw materials.

World Turkish Coffee Competition

The Turkish coffee pot is a coffee maker made in a specific way of brewing coffee, which is very popular in Eastern Europe, the Middle East and North Africa. Participants are encouraged to use their own coffee pots to promote the unique traditional coffee culture in the form of competitions.

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