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The coffee race looks like the cross-strait flower competition will take place in June.
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) "2017 KMLAGS Strait Cup Cross-Strait Coffee pull Flower Invitational Competition" was unveiled in Kinmen from June 3 to 5. More than 80 top baristas from Taiwan and Chinese mainland gathered together to discuss their skills. This is the third time in the past three years that Kinmen has held a grand gathering of coffee flowers in three places on both sides of the strait. Jinmen County Coffee Culture Exchange Association today
2017-05-23 Coffee ethnic look come on cross-strait pull flowers June debut -
Taiwan Coffee Top 12 + 1st Moon Lake Invitational tournament Nordic Cup Champion Bean Baker Exchange sharing meeting
The exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) in order to let coffee farmers know more about coffee roasting technology, Yuci Rural Office held a post-match exchange sharing meeting of Taiwan's top 12 coffee + 1 Moon Lake Invitational tournament, invited the founder of Taipei Fika Fika Cafe and designated bean baker ─ Chen Zhihuang James Chen as the speaker.
2017-09-02 Taiwan Coffee Sun Moon Lake Invitational Nordic Champion Bean Baker Exchange sharing -
The United States will end the commercialization of the barista contest Division Competition SCAA.
Regional barista competition photo by the Barista Guild of America. The American Fine Coffee Association (SCAA-SPECIALTY COFFEE ASSOCIATION OF AMERICA) announced a few days ago that it will compete in the qualification system of the American barista Championship (USBC-United States Barista Championship) (or American barista contest).
2015-07-31 Termination Coffee Competition Division SCAA commercialization Road Region -
[exclusive interview] World Coffee tournament referee Gvelum
![[exclusive interview] World Coffee tournament referee Gvelum](https://world.gafei.com/static/assets/images/nopic.gif)
Gvelum has been working as a barista since 1997. He has traveled to 36 countries and trained more than 40 baristas. He is the 2009 World Barista Competition (WBC) champion and current World Coffee Championship (World Coffee Events) referee. He is one of the co-founders of Prufrock Cafe and founded a barista training school on the outskirts of Prague, Czech Republic.
2015-09-01 Exclusive interview World Coffee tournament referee Gervais Lim Gwy Liam 19 -
In the World Cup, Australia likes coffee best.
As the World Cup in Brazil is just around the corner, according to the Independent, teams from some countries have put forward a lot of strange requests. Brazil, the host of the tournament, has a headache in its domestic hotels, and the requirements from each country are different. and more matters focus on details. The World Cup in Brazil is just around the corner. According to the Independent, teams from some countries have put forward a lot of proposals.
2015-08-10 World Cup Australia team best favorite coffee Brazil coming England -
In the World Cup, Australia likes coffee best.
As the World Cup in Brazil is just around the corner, according to the Independent, teams from some countries have put forward a lot of strange requests. Brazil, the host of the tournament, has a headache in its domestic hotels, and the requirements from each country are different. and more matters focus on details. The World Cup in Brazil is just around the corner. According to the Independent, teams from some countries have put forward a lot of proposals.
2015-11-13 World Cup Australia team best favorite coffee Brazil coming England -
South Minas, the backbone of Brazilian boutique beans
Brazil is flat, with coffee farms mostly about 600-1000 meters above sea level, suitable for growing shade-free Kaddura, New World and Kaduai, also known as Sm CofFee. This is the main reason for the lack of aroma of Brazilian coffee (but when the altitude is more than 1100 meters, the taste of exposed coffee will improve, comparable to bourbon. See Chapter 4 of this book). The good news is that
2015-04-02 Brazil boutique backbone Nanmi Nass terrain flat coffee farm -
Flavor description of Brazilian South Minas Coffee
Flavor description of Brazilian South Minas Coffee the taste of this coffee tree in the first three or four years, the beans are small and curved, and the flavor is so good that they become Bourbon Santos. After that, the beans became bigger, flat in shape, no longer bent, and became flat bean Santos, and the flavor was not as good as before. Brazilian coffee can be found everywhere in Taiwan, but it is mostly flat.
2017-01-11 Southwest Nass coffee flavor description region processing taste -
Brazilian boutique beans main stem South Minas coffee beans
Brazil is flat, with coffee farms mostly about 600-1000 meters above sea level, suitable for growing shade-free Kaddura, New World and Kaduai, also known as Sm CofFee. This is the main reason for the lack of aroma of Brazilian coffee (but when the altitude is more than 1100 meters, the taste of exposed coffee will improve, comparable to bourbon. See Chapter 4 of this book). The good news is that
2015-02-12 Brazil boutique backbone Nanmi Nass coffee beans terrain flat coffee -
Taiwan coffee is extremely meticulous and light roasted to show the original flavor.
Chen Zhihuang, an international gold medal bean baker, explains the characteristics of Taiwan coffee. Chen Jinlun, head of Fish Pond, hopes to bring Taiwan's boutique coffee to the international stage. After the top 12 + 1 competition in Taiwan, coffee farmers and operators gathered for exchange. For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Taiwan Coffee Top 12 + 1 Moon Lake Invitational tournament, highlighting the special characteristics of Taiwan coffee.
2017-08-31 Taiwan coffee meticulous awesome baking display primitive local smell international -
What is the quality of Brazilian Minas coffee beans? what are the fine beans of Brazilian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is flat, coffee farms are mostly about 600 to 1000 meters above sea level, suitable for growing shade-free Kaddura, New World and Kaduai, also known as exposed coffee (Sm CofFee). This is the main reason for the lack of aroma of Brazilian coffee (but when the altitude exceeds
2018-12-13 Simi Nass coffee beans quality how Brazil coffee boutique which professional -
Flavor description of Brazilian boutique coffee beans
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened its own shop in Seltang Yellow Bourbon, Brazil: Brazilian processing method: honey treatment (Pulped Nature) mellow: medium acidity: low variety: yellow bourbon flavor: floral aroma with plum and dark chocolate flavors and honey sweet food: orange and lemon
2017-07-14 Brazil boutique coffee beans flavor description attention caf é reviews Wechat public vd -
Flavor description of South Minas Coffee Bean in Brazil
Flavor description of South Minas Coffee beans in Brazil since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, with both strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers, resulting in
2016-12-10 Southwest Nass coffee beans flavor description taste grinding scale variety southwest -
Brazilian Coffee Bean producing area introduces Brazilian Morgiana Yellow bourbon Caramel and Dark Chocolate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazilian Queen Manor tanning yellow bourbon introduction Brazil flat, coffee farm is mostly about 600 to 1000 meters above sea level, suitable for growing no shade Kaddura, New World and Kaduai, which is the so-called Sm CofFee coffee. this
2020-03-16 Brazil coffee beans producing areas introduction Seymour Anna Huang bourbon caramel sense and harmony Qiao -
Description of Flavor of Coffee beans in the Manor of the Land of San Teo, South Minas, Brazil
Description of the Flavor of Coffee beans in the Manor of the Land of San Teo in South Minas, Brazil. The production area of grinding scale varieties introduces that ancient bourbon coffee is grown in some estates in the Serrado district of Minas Greais state in southeastern Brazil. These estates, such as Capin Branco and Vista Allegre, are planted.
2016-11-28 Southwest Nass Shentai Land Manor Coffee beans Flavor description Grinding scale -
Endless business opportunities in the black gold trend farmers scramble to become coffee workers
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style). Each person drinks 2 billion cups of coffee every day in the world. The black gold industry is dominant. The Yuci Township Public Office in Nantou County helps farmers find a way out. In July this year, coffee farmers who won the national championship were invited to hold the top 12 + 1 championship invitational tournament of Taiwan coffee, which successfully won the name of Riyuetan Coffee. In order to improve the coffee of Sun Moon Lake
2017-08-19 Black gold fashion business opportunities infinite farmers rob coffee staff professional -
Milk tea bill can still win the cow? Ele.me takeout platform gives a cow to girls with 140000 bills
Have you seen the annual summary of the major payment software, e-commerce platform and takeout platform? When you feel that you don't earn much in a year, you can take a look at the sum of the bill. The clear amount will tell you: you have also worked hard to make a lot of money this year, but you have spent it all. Recently, a girl from Guangdong posted it on Weibo.
2022-04-27 -
Dongguan players won the champion and runner-up of the South China Division in the barista skills contest.
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style), a local vocational school graduate who won the second place in the competition. Guangzhou Daily News (full-media reporter Chen Chen photography report) yesterday, the 2017 China baristas skills Competition in South China Competition ended in Guangdong Vocational College of Innovation and Technology. After a two-day competition, three contestants took off.
2017-06-15 Dongguan contestants sweeping coffee skills competition South China division champion and runner-up professional -
The coffee that impresses you, the bidding batch of Congo coffee with super personality
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Congo bidding batch has arrived, if you want to say the most unforgettable beans tested recently, it must be the Congo. When I took the first sip of the cup, I cheered up immediately (not because the caffeine content was relatively high, but because the Congolese flavor was so special and personal). This bean, except for BlackBerry.
2017-11-03 Impress you impress coffee have a sexual Congo bidding batch professional -
Zhang Yuen, the world's top barista, gives skills to baristas in Qiongzhong and other places.
Nanhai net reporter learned that on the evening of November 11 and the afternoon of November 12, Zhang Yuen, the world's top barista, held two coffee sharing sessions at Xinglong Hot Spring Hotel Coffee Castle and Xinglong Organic Coffee Garden, respectively. More than 10 local baristas from Haikou, Sanya, Qiongzhong and Wanning attended the coffee sharing meeting. Zhang Yuen shared his story with coffee.
2015-11-21 The world top coffee Zhang Yu and other places division Nanhai reporter learned that 11