Flavor description of Brazilian boutique coffee beans

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Brazil Seltang Huang bourbon

Producing area: Brazil

Processing method: honey treatment (Pulped Nature)

Alcohol: medium

Acidity: low

Variety: yellow bourbon

Flavor: floral aromas accompanied by plum and dark chocolate flavors and honey sweetness

Food pairing: orange and lemon slices. Altitude: 1100-1450 meters.

Caption: Basil Tang Yellow bourbon Coffee comes from the region and its developed agriculture. Karl Moody Minas is famous for its rich coffee beans, especially yellow bourbon varieties.

Brazil is flat, with coffee farms mostly about 600-1000 meters above sea level, suitable for growing shade-free Kaddura, New World and Kaduai, also known as Sm CofFee. This is the main reason for the lack of aroma of Brazilian coffee (but when the altitude is more than 1100 meters, the taste of exposed coffee will improve, comparable to bourbon. See Chapter 4 of this book). Fortunately, 90% of Minas province is more than 300 meters, and 25% is between 600 and 1500 meters, which is the highest province in Brazil on average. In particular, the Serrado platform and South Minas in the central and western part of Minas are mostly above 1100 meters above sea level, with undulating foothills, rich landforms, obvious dry and wet seasons, large temperature differences between day and night, and rich micro-climate, which are suitable for cultivating elegant bourbon and yellow bourbon. It has naturally become the main producing area of Brazilian boutique coffee. In addition, farms in the Minas Southeast Mountain Forest region (Mata de Minas) with an elevation of more than 1000 meters can also produce high-quality coffee.

Since 1999, South Minas is the most successful manor in Brazil's "extraordinary cup" national treasure bean bidding activity, which is the backbone of Brazilian boutique coffee. As for the north-central mausoleum of Minas (Chapada de Minas) is not a boutique producing area, mostly for general commercial beans. To sum up, South Minas, the central and western Mesa of Minas (i.e. Serrado) and the higher forest areas in the southeast can all be called boutique producing areas of Minas province.

In addition, Mogiana in the northeast of Sao Paulo Province (north to South Minas) is also dominated by shaded bourbon, which is ranked as the three major boutique producing areas in Brazil along with Serrado and South Minas. Well-known estates in South Minas include Hope Manor and Montague. The famous "Datra Manor" and "Highland Manor" groups also have several large estates in Serrado and Mojiana. The four-cup tournament's ever-winning manor has become the treasure of the town shops of South Minas, Serrado and Mojiana.

Sertang Manor is one of the first estates in the area to grow coffee trees.

So far, three generations of coffee growers have successfully planted yellow bourbon on this land. They passed on this precious family tradition from generation to generation.

Seardon Manor is located in the Karmudiminas region. (the area is a unique microclimate with a combination of perfect degree and altitude, mountainous terrain and four distinct seasons, coupled with mineral water resources and fertile soil. This makes it the most famous yellow bourbon production area in Brazil.)