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Endless business opportunities in the black gold trend farmers scramble to become coffee workers

Published: 2026-08-22 Author: World Gafei

Last Updated: 2026/08/22, The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style). Each person drinks 2 billion cups of coffee every day in the world. The black gold industry is dominant. The Yuci Township Public Office in Nantou County helps farmers find a way out. In July this year, coffee farmers who won the national championship were invited to hold the top 12 + 1 championship invitational tournament of Taiwan coffee, which successfully won the name of Riyuetan Coffee. In order to improve the coffee of Sun Moon Lake

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Each person in the world drinks 2 billion cups of coffee every day, and the black gold industry is dominant. The Yuchi Township Office in Nantou County helped farmers find a way out. In July this year, coffee farmers who won the national championship were invited to hold the "Taiwan Coffee Top 12 + 1" Championship Invitational tournament, which successfully won the name of Riyue Lake Coffee. In order to improve the quality of Riyue Lake coffee, Yuchi Rural Office has held coffee study courses for 5 years in a row. This year's study course will take place from the 17th of this month to the end of September 15. In addition to the elementary class, it also offers advanced baking and extraction courses, and in order to be considerate to the farmers' schedule, the "late-night lecture hall" is launched for the first time. The trainees said: "can bake beans or extract, and make timely adjustments when brewing, so that they or consumers can drink the best flavor of coffee."

Trainee Liao Huanghua said that only when he attended the primary coffee extraction class and obtained a coffee extraction certificate through the exam could he sign up for the advanced class of coffee extraction. Wu Yuanbing, the junior course teacher, introduced everyone to all kinds of coffee brewing utensils and taught the theory of brewing coffee. but the advanced class gave him a better understanding of how to get a strange coffee bean and how to brew the best flavor.

In addition to the advanced class of extraction, trainee Wu Yongqin also participates in the advanced class of baked beans. He said that the first class of roasting beans allowed him to make coffee that was not bad, but the advanced class allowed him to examine the causes of baking beans and let his bean-baking skills climb to a higher floor. Coffee powder thickness, water powder ratio, water temperature, and brewing speed all affect the flavor of coffee. I feel that I have a lot of deficiencies in every class, so I have to try and practice more in order to brew coffee with excellent flavor.

Yuchi Township Office said that since five years ago, famous coffee teachers have been invited to hold study courses every year, and farmers report that it is very difficult to spare the whole day for classes. From the middle of August to the end of September this year, they specially sympathized with farmers and launched a "late-night lecture hall", inviting coffee cup tester Huang Jiahong to teach farmers coffee cup testing skills and practice, introduction to baked beans, baked beans practice, etc., and find Su Yanshuo, head of tea production in fish pond in tea improvement field. Teach tea farmers about tea sensory evaluation, introduction of special tea, tea and water quality, etc., to improve the quality of Riyue Lake black tea and coffee.

The students of the advanced class of coffee baking beans listened carefully to the advice of teacher Wu Yuanbing.

The advanced class students of coffee baking beans operate the machine to bake beans.

The advanced class students of coffee extraction were divided into groups to carry out the extraction experiment.

The concentration of the extracted coffee was detected.

Lecturer Wu Yuanbing pointed to the distribution of coffee powder, you can see whether the proportion of coffee powder extraction is uniform.

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