Giving up high salary, higher vocational students go back to Wuhan to start a business and open a personality cafe.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Give up a well-paid job in a well-known company, start a business from Shanghai Huihan, and open a marathon-themed cafe at his alma mater. A few days ago, Li Xinru, a 2017 graduate majoring in property management from Wuhan City Vocational College, won the "Entrepreneurship Award" according to the results of the selection of outstanding university graduates of the third "Yangtze River students" held by the Provincial Department of Education.
In 2016, Li Xinru worked as an intern in Shanghai Vanke property Service Co., Ltd. because of her excellent performance, she was retained by the company, and her salary was very good. Shortly after his job, he heard that his alma mater had set up a new Entrepreneurship College, which could provide financial and technical support for students to start a business. After much thought, last year, in the face of the opposition of his family, he resigned and went back to Han to start a business.
After returning to her alma mater, Li Xinru met Zhang Wenhua, a classmate who also wanted to start a business. Zhang Wenhua is a horse racing enthusiast with a track first aid certificate. Under the guidance of their entrepreneurial mentor, the two decided to open a marathon-themed cafe. While providing drinks such as coffee, they use their contacts to regularly invite groups from all over the country to come to Han for exchanges, and hold public welfare training lectures to promote first aid knowledge.
It was very hard at the beginning of the business. Li Xinru recalled that during that time, he and Zhang Wenhua got up at 5 o'clock every morning and took a two-hour bus to Hankou to learn coffee grinding skills. It was often late at night when they returned to school. On the eve of the Spring Festival, all the students on campus were on holiday, and the canteens and off-campus restaurants were also closed. they ate instant noodles and drank plain boiled water until New Year's Eve went home for the Spring Festival.
Shortly after the Spring Festival this year, their cafe opened on the first floor of the School of Entrepreneurship, their alma mater, and the business is getting better and better. "in the future, we want to open branches to all colleges and universities in Wuhan and even all over the country." Li Xinru said.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Do you know all about world-class coffee competitions?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop competition of its own while promoting coffee culture, introducing higher quality coffee and making baristas more professional. Global events attract participation from countries all over the world every year. World Barista Championship World Barista Competition, referred to as WBC by the European Coffee Association
- Next
Go deep into Ethiopia, the birthplace of coffee, and experience the coffee flavor of Africa.
African children are still very optimistic when they are in a bad situation. (provided by World Vision Taiwan) Africans are used to baking coffee beans and making coffee to drink. (photo by Eugene) A poor family in East Africa eats Ingera to replenish their strength. (photo by Youni) Local residents grow vegetable seedlings. (courtesy of World Vision Taiwan) Please follow the coffee workshop (Wechat) for professional barista exchange.
Related
- Unbelievable! Lucky's "Frozen Coconut Eggs" look at migrant workers!
- "Boy Pee Eggs American" sells 100 cups daily?! Shop assistant: Sales have been discontinued
- Does the coffee steaming time start after the water is poured or when the water is poured? Is it 30 seconds or 60 seconds to steam hand-brewed coffee?
- A complete list of coffee varieties names/How many varieties of hand-brewed coffee are there? What are the differences in the flavor characteristics of different coffee varieties?
- Nanny level tutorial on the correct way to brew cold extract coffee! How long does it take to brew cold coffee and what grind ratio?
- Is the world's top coffee rose summer suitable for making Italian latte espresso? What proportion parameters do I need to use to make American coffee with Rose Summer?
- Share tips on how to inject vertical water from hand-brewed coffee! What are the practice methods for making coffee by hand and injecting water in circles?
- World Coffee Brewing Competition champion variable temperature brewing parameters and methods to share! What proportion of water temperature should be used to grind the rose summer fragrance brewing method?
- What is the difference between the world's three major coffee varieties, Robusta and Arabica? What is the relationship between Rose Summer Iron Pika and Arabica?
- What is the difference between Italian American coffee and Long Black? Do Americano American coffee pour water first or concentrate first?