Kenya AA Kirimala Manor Coffee beans: representative Manor Coffee beans in Africa
Kenya has not only lions, tigers, beautiful natural scenery and marathon champions, but also good coffee rarely seen in the world.
It is full-grained, full-bodied, well-balanced acidity, chic wine and a long finish. What's more, Kenya AA (Kenya AA) has the mellow and smooth flavor of Ethiopian coffee and Yemeni coffee, which is lighter than Ethiopian coffee and more mellow than Yemeni mocha. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee.
Baking degree: moderately baked raw beans
Treatment method: washing treatment
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The most flavored variety, "Mocha Haral"
The most famous coffee in Ethiopia is Harald coffee. Harald is located in eastern Ethiopia. Harald is an ancient city with a long history and one of the four holy cities of Islam. The Harald region has the best altitude for Arabica coffee and is the highest coffee producer in Ethiopia. Harald, Ethiopia, like Mocha in Yemen, is pure-handed.
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Antigua Guatemala boutique manor coffee beans
The picture shows the degree of roasting of raw beans: medium baking of raw beans: washing treatment. Can you believe it? Some people are willing to drink only Guatemalan coffee for the rest of their lives, because it is so different. Antigua (Antigua) is a first-class coffee growing area with volcanic soil and plenty of sunshine in Rain Water. Every 30 years or so, areas near Antigua suffer
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