The most flavored variety, "Mocha Haral"

The most famous coffee in Ethiopia is Harald coffee. Harald is located in eastern Ethiopia. Harald is an ancient city with a long history and one of the four holy cities of Islam. The Harald region has the best altitude for Arabica coffee and is the highest coffee producer in Ethiopia. Harald, Ethiopia, like Mocha in Yemen, is a "handmade" coffee. Harald is usually divided into three types: long bean Harar, short bean Harald and single bean Harald. Among them, long bean Harar is the most popular and of the best quality. this kind of coffee is full-bodied, full-bodied, sour and full-bodied. Ethiopian coffee has a wild flavor and a rich flavor of red wine fermentation. It is not too much to say that it is the best coffee in the world, but it is unknown to the world because of its lack of brand and poor packaging.

Mokhara, which grows in areas ranging from 900m in the Darolebu plain to 2700 m in the highland mountains of eastern Ethiopia, is the highest of all coffee growing areas in Ethiopia.

Mokhara can be divided into long coffee beans and short coffee beans, of which long coffee beans are the most popular. It has a soft taste, with wild flavor of wine, and slightly sour taste, unforgettable after drinking.

The Mokhara sold by NapCafe is the Hara long bean from Ethiopia! Under our medium baking, the aroma is pleasant, with cocoa aroma and low acidity.

Mokhara, which grows in areas ranging from 900m in the Darolebu plain to 2700 m in the highland mountains of eastern Ethiopia, is the highest of all coffee growing areas in Ethiopia.

Mokhara can be divided into long coffee beans and short coffee beans, of which long coffee beans are the most popular. It has a soft taste, with wild flavor of wine, and slightly sour taste, unforgettable after drinking.

The mokhara sold is Hara long beans from Ethiopia! Under our medium baking, the aroma is pleasant, with cocoa aroma and low acidity.

Baking degree: medium baking

Raw bean treatment: sun treatment