Coffee review

Ethiopian Yerga Coffee: Ethiopia's Best Manor Coffee Bean

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Ethiopia's Yirgacheffe (Yirgacheffe) coffee is like Suzhou's small jasper, although petite, but gentle and delicate, sweet and pleasant, without any decoration can attract thousands of love. As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans. Medium Roasted Lower Yerga Coffee

Ethiopia's Yirgacheffe coffee is like the little Jasper of Suzhou. Although it is petite, it is gentle and delicate, sweet and lovely, and can attract thousands of people without any embellishments.

As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Medium-roasted Yega snow coffee has unique lemon, floral and honey sweet aromas, soft acidity and citrus flavors, fresh and bright on the palate.

No milk or sugar, let Yega snow rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Baking degree: medium baking

Raw bean treatment: washing treatment

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