Ethiopian Yerga Coffee: Ethiopia's Best Manor Coffee Bean
Ethiopia's Yirgacheffe coffee is like the little Jasper of Suzhou. Although it is petite, it is gentle and delicate, sweet and lovely, and can attract thousands of people without any embellishments.
As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Medium-roasted Yega snow coffee has unique lemon, floral and honey sweet aromas, soft acidity and citrus flavors, fresh and bright on the palate.
No milk or sugar, let Yega snow rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.
Baking degree: medium baking
Raw bean treatment: washing treatment
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To show you the true face of coffee.
Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.
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The most flavored variety, "Mocha Haral"
The most famous coffee in Ethiopia is Harald coffee. Harald is located in eastern Ethiopia. Harald is an ancient city with a long history and one of the four holy cities of Islam. The Harald region has the best altitude for Arabica coffee and is the highest coffee producer in Ethiopia. Harald, Ethiopia, like Mocha in Yemen, is pure-handed.
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