Antigua Guatemala boutique manor coffee beans
The picture shows raw beans.
Baking degree: medium baking raw bean treatment: washing treatment
Can you believe it? Some people are willing to drink only Guatemalan coffee for the rest of their lives, because it is so different.
Antigua (Antigua) is a first-class coffee growing area with volcanic soil and plenty of sunshine in Rain Water. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, providing more nitrogen to the already rich soil, giving Antigua coffee a smooth taste and a slightly carbonized flavor. It's like a mixture of chocolate sweetness and smoke. Because of this unique carbon incense, Antigua coffee is known as "cigarette coffee". In fact, coffee produced in other countries near volcanoes has a similar smoke smell, but not as pure as Antigua coffee.
Like many high-quality Arabica beans, Antigua SHB. (Guatemala-Antigua SHB) of Guatemala has a mellow taste and moderate acidity, and that trace of smoky smell emphasizes its special and mysterious taste, so it is very popular with mature men.
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Kenya AA Kirimala Manor Coffee beans: representative Manor Coffee beans in Africa
Kenya has not only lions, tigers, beautiful natural scenery and marathon champions, but also good coffee rarely seen in the world. It is full-grained, full-bodied, well-balanced acidity, chic wine and a long finish. What is more rare is that Kenya AA (Kenya AA) is more mellow and smooth than Ethiopian coffee and Yemeni coffee, and it is better than Ethiopian coffee wine.
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Brazilian Santos coffee, let your taste buds learn to dance passionate samba
The roasting degree of raw bean samples in the photo: medium roasted raw beans: drying Brazil is famous not only for its football, carnival, samba and barbecue, but also as a coffee kingdom. It is the world's largest coffee producer and exporter, accounting for about half of all world production, especially Brazil's Santos, which is exported from the port of Santos in Sao Paulo.
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