Brazilian Santos coffee, let your taste buds learn to dance passionate samba
The picture shows a sample of raw beans.
Baking degree: medium baking raw bean treatment: drying treatment
While Brazil is famous for its football, carnival, samba and barbecue, it is also famous as a "coffee kingdom". It is the world's largest coffee producer and exporter, accounting for about half of all world production, especially Brazil's Brazil Santos, which is exported from the port of Santos in Sao Paulo state.
There is no No.1 in the Brazilian coffee grade because they think No.1 means flawless, which is impossible. So No.2 is their best. NO.2 Screen 18-19 is the standard; raw beans are large, light green or light yellow, almost all are used for blending; meticulous aroma, comfortable and mild flavor, suitable for new contact coffee to try to drink, sour and bitter can be mixed by baking.
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Antigua Guatemala boutique manor coffee beans
The picture shows the degree of roasting of raw beans: medium baking of raw beans: washing treatment. Can you believe it? Some people are willing to drink only Guatemalan coffee for the rest of their lives, because it is so different. Antigua (Antigua) is a first-class coffee growing area with volcanic soil and plenty of sunshine in Rain Water. Every 30 years or so, areas near Antigua suffer
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Italian blend of coffee beans, the perfect embodiment of strong aroma and delicate oil
Italian coffee beans usually have rich and multi-layered taste and taste, usually mixed with beans. It is generally divided into two flavors: southern Italy and northern Italy. Northern Italy generally uses medium-shallow baking method, and the proportion of Arabica beans is relatively high when matching; southern Italy generally uses medium-deep baking, because Robbata beans are added when matching beans, the crema of coffee is thicker than that of Northern Italy, and caffeine contains
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