Italian blend of coffee beans, the perfect embodiment of strong aroma and delicate oil
Italian coffee beans usually have rich and multi-layered taste and taste, usually mixed with beans. It is generally divided into two flavors: southern Italy and northern Italy. Northern Italy generally uses medium-shallow baking, and when matching Arabica beans, the proportion of Arabica beans is relatively high; southern Italy generally uses medium-deep baking, because Robbata beans are added when matching beans, the crema of coffee is thicker than that of Northern Italy, and the caffeine content is higher than that of Northern Italy. Nap Cafe's Italian mix for the North Italian flavor, mellow thickness has a good performance. The taste is warm, full and round, making it an ideal choice for a good espresso.
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Brazilian Santos coffee, let your taste buds learn to dance passionate samba
The roasting degree of raw bean samples in the photo: medium roasted raw beans: drying Brazil is famous not only for its football, carnival, samba and barbecue, but also as a coffee kingdom. It is the world's largest coffee producer and exporter, accounting for about half of all world production, especially Brazil's Santos, which is exported from the port of Santos in Sao Paulo.
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Visiting the traditional Coffee processing techniques in Yunnan
Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted
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