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Italian blend of coffee beans, the perfect embodiment of strong aroma and delicate oil

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, Italian coffee beans usually have rich and multi-layered taste and taste, usually mixed with beans. It is generally divided into two flavors: southern Italy and northern Italy. Northern Italy generally uses medium-shallow baking method, and the proportion of Arabica beans is relatively high when matching; southern Italy generally uses medium-deep baking, because Robbata beans are added when matching beans, the crema of coffee is thicker than that of Northern Italy, and caffeine contains

Italian coffee beans usually have rich and multi-layered taste and taste, usually mixed with beans. It is generally divided into two flavors: southern Italy and northern Italy. Northern Italy generally uses medium-shallow baking, and when matching Arabica beans, the proportion of Arabica beans is relatively high; southern Italy generally uses medium-deep baking, because Robbata beans are added when matching beans, the crema of coffee is thicker than that of Northern Italy, and the caffeine content is higher than that of Northern Italy. Nap Cafe's Italian mix for the North Italian flavor, mellow thickness has a good performance. The taste is warm, full and round, making it an ideal choice for a good espresso.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。