Colombia Whelan washed coffee bean flavor

Valencia Coffee farming (mill) is a small-scale coffee production family located in Neiva, Huilan Province. this family has a 30-year history of coffee cultivation and processing, and has always maintained a relatively low-key attitude and focused on the delicate processing of coffee. Unlike most coffee growers and processing plants, Valencia abandoned the original unified Colombian standard, no longer graded its coffee according to supremo or excelso, and no longer marked supremo on sacks, but only marked valencia (Valencia) to distinguish other mass-produced commercial beans. But if we have to set a Colombian standard for Valencia beans, I think it only meets the excelso level, but it is this bean that makes me feel different after drinking it. This is definitely not a flat cup of coffee, but embodies the wisdom and hard work of coffee farmers. It is really difficult to tell the aroma and round taste. Producing area: Huilan

Variety: Caturra

Treatment: washing

Flavor: full of acidity, caramel, sweet nuts, chocolate, red wine flavor, admirable fruit flavor.

Palate: full viscosity, caramel sweetness, supple and pleasant fruit acid.

Baking degree: medium and deep baking

In the eyes of many coffee drinkers in China, Huilan seems to represent Colombian high-quality coffee. Huilan, or Huila, is one of the important coffee producing areas in Colombia. some bean merchants translate into "Huilan" or "Huilan", or "Uila", "Wula" and "Wula". In fact, it's the same thing, that is, the transliteration of Huila.

Like Colombia, although Colombia has high-quality coffee, it is not necessarily high-quality coffee from Colombia, it is also the same for huila producing areas, huila is an important producing area, but not all high-quality beans from huila, but there are indeed many producers who sell different quality coffee under the name huila. The quality here is not in terms of appearance. It is distinguished by flavor and taste.