Colombia Hui Lan has caramel aroma, sweet feeling

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

In the eyes of many coffee drinkers in China, Huilan seems to represent Colombian high-quality coffee. Huilan, or Huila, is one of the important coffee producing areas in Colombia. some bean merchants translate into "Huilan" or "Huilan", or "Uila", "Wula" and "Wula". In fact, it's the same thing, that is, the transliteration of Huila.

Like Colombia, although Colombia has high-quality coffee, it is not necessarily high-quality coffee from Colombia, it is also the same for huila producing areas, huila is an important producing area, but not all high-quality beans from huila, but there are indeed many producers who sell different quality coffee under the name huila. The quality here is not in terms of appearance. It is distinguished by flavor and taste.

Colombia is an important coffee producing country in the world, with rich landforms, low latitudes, high elevations, many volcanoes, fertile land and abundant Rain Water. Colombia is an ideal environment for the cultivation of boutique coffee. The natural planting landform has also created the reputation of Colombian coffee in the world. The coffee produced in Huilan, Colombia is also synonymous with Colombian boutique coffee. Huilan-HUILA is located in the middle of the East Codiera Mountains, adjacent to the Magdalena River valley, leaning on mountains and water, this superior geographical location and climatic conditions make Huilan cymbidium heart, outstanding style; coffee flavor with delicate sour and raspberry aromas, and caramel aromas, full of sweetness.

How do Colombian Huilansheng coffee beans cook themselves at home?

The roasting of coffee beans is generally divided into shallow, medium and deep, with one explosion and two explosions, and so on. If there is no hand net (the most basic tool for baking beans), don't bake beans. Baking beans is based on the taste of coffee (for example, when your Colombian Huilan is roasted, it will have a smooth taste and the flavor of the beans). It should be handed over to the baker to process.