How can charcoal coffee taste good? the benefits of drinking charcoal coffee.

How does the charcoal coffee taste good? What are the advantages of drinking charcoal-roasted coffee? In daily life, many people don't know the difference between charcoal coffee and other kinds of coffee. What's the difference between the same coffee and charcoal-roasted coffee?

Charcoal coffee is a kind of coffee, which tastes mellow and delicious. Many people want to make charcoal-fired coffee by themselves, so how can charcoal-fired coffee taste good? In daily life, many people don't know the difference between charcoal coffee and other kinds of coffee. What's the difference between the same coffee and charcoal-roasted coffee? How does the charcoal coffee taste good? What are the advantages of drinking charcoal-roasted coffee? The following editor brings you the details.

How does the charcoal coffee taste good?

If you want to make your own cup of charcoal-fired coffee, it is best to grind the right amount of charcoal-fired coffee beans into powder before drinking it. Although it is troublesome, you can enjoy a cup of fragrant and ground coffee in the process of brewing coffee. The amount of coffee powder can be determined according to personal preferences, usually about 8-10 grams. If you want a stronger flavor of coffee, you can increase it to 15 grams. The temperature of the water is very important for mixing a cup of coffee. The ideal water temperature is 86 ℃. In this way, you can make a cup of delicious coffee.

Specific methods:

1. Add 250ml of water to the pot and bring it to a boil.

2. Pour 50ml boiled water into the coffee cup to warm the cup.

3. Pour the coffee powder into the pot and stir it clockwise for two or three times.

4. After stirring, continue to cook for about 60 seconds and then turn off the heat

5. Pour out the water from the warm coffee cup, put the filter cloth on the cup, and slowly pour into the brewed coffee.

Tips:

1. The central position of the filter cloth should be slightly lower so that the coffee liquid will not be spilled when you pour the coffee.

2. Clean the filter cloth as soon as possible after using it, so as to avoid the color and taste of coffee when you use it next time.

The benefits of drinking charcoal and roasting coffee

1. Sunscreen and anti-radiation (most potential)

Coffee can effectively prevent radiation damage, which can be applied to humans. Yes, drinking coffee often can help prevent the sun, computer and other radiation damage to the skin and body. If you often face the computer and like outdoor sports, you need to drink the right amount of coffee.

two。 Eliminate fat and edema (most widely used)

Caffeine can promote the metabolism of the body and increase the consumption of heat energy to accelerate fat decomposition. at the same time, caffeine can also accelerate the drainage of the body and remove edema in the face and eyes. In addition to quoting coffee and using caffeinated slimming products, you can also take a bath with coffee powder, which is a thermotherapy and has obvious weight loss effects.

3. Skin beauty and anti-oxidation (women's favorite)

Beauties stay away from coffee for fear of melanin precipitation, but do not realize that coffee has a positive effect on the skin! First of all, accelerate skin metabolism, accelerate the discharge of waste cutin, dilute the dark circles under the eyes caused by poor circulation; another is anti-oxidation, regular drinking coffee can keep skin cells full of vitality, prevent cell oxidation, the role of anti-aging can not be underestimated!

4. Decompress positive emotions (most suitable for modern people)

"Coffee drinkers are optimists!" Experiments show that the average person absorbs 300 milligrams of caffeine (about 3 cups of brewed coffee) a day, which helps to maintain memory and regulate bad mood. Yes, a small amount of coffee is exhilarating and enjoyable, and is very helpful in relieving stress and depression.

The difference between charcoal coffee and other coffee

1. Different taste

Charcoal roasted coffee is a kind of taste, almost no acid, strong bitterness and mellow, the taste is relatively strong. The color is dark, the taste is fragrant and mellow, the taste does not feel sour, if you add condensed milk and have a flavor.

Other mochas are so popular because of their rich taste. Aromas of red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate.

2. Different production methods.

Authentic charcoal coffee is usually deeply roasted with carbon fire (gas, carbon fire, and infrared); mocha is a very old coffee, usually made of 1/3 espresso and 2/3 foam, but it is also mixed with a small amount of chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee selling systems are replaced by instant chocolate powder.

3. Price comparison

In terms of price, charcoal-fired coffee is also different from other coffee, as to which is more expensive, the price may vary from region to region.