Have you ever thought about what makes your coffee shop business so bad?
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Have you ever thought about what makes your coffee shop business so bad?
First, the product operation is not good, marketing is to add to the mess
Many comrades-in-arms are dazzled by other people's marketing and think that they can't live without marketing. But do not realize that their own products, operations are also a mess, beyond more marketing, the greater the negative effect. Marketing is the icing on the cake after doing a good job of the product and operation, not the so-called empty words. So at this most important and critical point, COFFEE GROTTA Coffee Hole is controlled from the source, featuring 100% Arabica coffee beans from Brazil, Colombia and Ethiopia. After the COFFEE GROTTA Coffee Coff How can coffee baked exclusively for Chinese people be unpopular with consumers!
Don't easily take money from people who don't know anything about coffee to help you run it.
Not optimistic about every coffee project from the establishment of the project began to operate in the form of capital, especially a group of laymen, in the face of choice, think that some so-called professionals can change and subvert the industry, roll their eyes and babble: open a shop! Who wouldn't! Only to lose all the investors' money in the end. Do the right thing at the right time and stay away from unreliable people. Even if he used to be a member of a professional coffee team in a certain company, or he could have a certain skill, manage or make a product, the big shot who chose one of the two started with capital and used investors' money to test the waters in a profligate way. COFFEE GROTTA Coffee C
1. Franchisees enjoy a full set of barista training provided by the headquarters, unlimited time and number of people, to solve the worries of coffee franchise operation.
two。 Regular long-distance training to ensure the use of standard technology in the store and the stability of product quality.

3. Regular overseas training, store escort store excellent staff, go abroad to visit COFFEE GROTTA coffee hole overseas excellent stores, issue overseas research qualification certificates, can also be used as employee welfare programs.
4. Provide barista rating, give employees better development prospects, greatly improve employees' sense of belonging, and improve the retention rate.
5. Excellent employees choose and send the major barista competitions at home and abroad to provide employees with the opportunity to show their skills on the international stage and make them have more goals.
COFFEE GROTTA Coffee Coffee Cave really frees the franchisee from all worries.
People who really want to do food and beverage will know the professionalism of these two skills. Instead of choosing one of the two, the one who used to be the manager of a business, or the technical teacher of a catering team. In the face of the rapidly changing coffee market, COFFEE GROTTA Coffee Provide coffee franchisees with efficient and accurate services in product quality, food matching, store design, personnel training, resident support, operation supervision and other core services. Continuously optimize the quality at the same time, improve the profitability of coffee franchises.
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Honduras Coffee Export in 2017 will break the record set in 2012
With two months to go before the end of the harvest in 2016, the Coffee Association of Honduras (Ihcafe) estimates that this year's Hongguo coffee exports will break the record set in 2012. Coffee is currently quoted at US $139.25 per picul in the New York market. According to Ihcafe, Honduras has received a total of 9.4 million metric tons of coffee export orders so far this year, so this year Hongguo
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What will be the impact of Starbucks' full direct operation in the mainland market on the domestic coffee industry?
As for Starbucks' direct operation in the domestic market, the forward-looking Industrial Research Institute believes that the overall impact on the domestic coffee shop industry should be limited. The main reasons include: first, from the perspective of the competition pattern, Starbucks currently accounts for a small proportion of the domestic market and has not formed absolute brand dominance, even if the number of stores will increase significantly in the future (reaching 5000 in 2021).
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