Indonesia's plan to build the world's second-largest coffee producer is difficult
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Indonesia's plan to become the world's second-largest coffee producer is difficult because if entrepreneurs fail to increase the productivity of coffee plantations this year, it will be difficult to increase Indonesian coffee production from 690000 1000 tons to 1 million tons.
Paranordo, vice president of AEKI. Pranoto Soenarto said that the government plans to expand the Kalimantan garden by 200 hectares, but it is not possible to increase coffee production. According to him, it takes about two to three years for coffee trees to be produced.
"expanding the garden will certainly help, because there are trees and fruits. But it will take two to three years. You can't just plant it and bear fruit at that time. The most important thing is to improve productivity, not just to expand land. " That's what he said.
He said that an annual output of 1 million tons could be achieved if various steps were taken, such as reviving coffee plantations and providing mentoring training to farmers.
He said that at present, there are many social self-financing organizations (LSM) influenced by non-governmental social organizations (NGO). He says these LSM make farmers hesitant because they provide maintenance coffee in different ways.
According to him, there is no need for a huge budget, if all entrepreneurs work together to change our coffee production. The above situation can be carried out jointly by farmers, businessmen such as exporters and importers, and the government.
The Central Java Branch of the Indonesian Coffee exporters Association (AEKI) claims that China's coffee exports to some countries are still hampered by unstable domestic production.
"in fact, the demand of the world's largest coffee consumer has not declined, but because our country cannot guarantee the sustainability of production, some large factories in coffee-importing countries have turned to other countries to buy coffee," Mulyono Susilo, chairman of the AEKI Central Java branch, said in Sanbaolang recently.
The countries with the highest coffee sales are Japan, the United States, Germany, Italy and Spain, he said. Especially from European countries, the demand for coffee is weak because of the competition between China and the United States.
Muriono added that international coffee importers import Arabica coffee beans from Central and American countries, while Robusta coffee beans are imported from Vietnam.
In addition to being more competitive in price, China, the United States and Vietnam have the ability to export more coffee beans than our own. In principle, the supply of coffee beans to large factories must be stable. At present, the only countries that have the ability to ensure stable coffee production are Central America and Vietnam, "he said.
If we want to establish a partnership with large factories, our country must ensure that the annual output of domestic coffee beans is stable, so that coffee bean exports remain continuous.
- Prev
Italy Hello Group won the Greater China General Generation of Italian CAGLIARI Coffee in one fell swoop.
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own to meet the needs of upgraded consumption in the market, and the Italian Hello Group, which is always the harvester, has made a new move by winning the Greater China General Generation of the century-old Italian coffee brand CAGLIARI. Italian coffee brand CAGLIARI is known as the Ferrari of coffee, coffee products all over the world
- Next
Why does Korean coffee go from shining to declining in just 5 years?
South Korea has been invading culture with music, movies and TV dramas for more than a decade. Fashionable, romantic and aesthetic have become synonymous with Korean products. Cafes are no exception. Fashion and romance are prominent labels for almost all Korean families. Compared with Starbucks' high proportion of non-franchise policy, the rapid rise of Korean coffee is largely due to the opening up of the franchise model and co-operation mode. seven
Related
- Emergency removal! Instant coffee contains "aphrodisiac"!
- Confusion operation! Overlord tea lady is popular with "full bid"?!
- Brazil's 2024 COE Cup of Excellence Competition results announced! Introduction to rare varieties Arará and Topázio varieties
- A landslide occurred in the southern part of Ethiopia's Tima coffee producing area!
- Happiness is gone! Starbucks prohibits employees from fishing at work!
- Unexpected! Mstand actually launched scallion pancakes?!
- Why are cooperatives more common in Ethiopian coffee companies? What are the characteristics of Guodin coffee?
- White expectations! Manner's Peripheral Cup was "only announced but not included"?!
- Rain resumes in Brazil! Coffee bean production rises and prices fall
- Why is latte bitter? What is the ratio of coffee to milk in Latte? How strong should the coffee foam be?