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Asian Restaurant Coffee Science Exploration study sign up to kill students and look forward to starting the course again

Published: 2026-04-29 Author: World Gafei

Last Updated: 2026/04/29, The scientific exploration study of coffee in Asian food has attracted nearly 200 teachers from all over the country to sign up. Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Asian dining and travel school combined with Ai Coffee and Xiao's enterprise to hold seed-to-cup: coffee scientific exploration study, the number of applicants killed in a second, nearly 200 teachers across the country signed up, and only 25 were given the opportunity to participate, making most of them

The scientific exploration study of coffee in Asian food has attracted nearly 200 teachers from all over the country to sign up.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

The Asian Restaurant School, which combines Ai Coffee and Xiao's Enterprises, holds "seed to Cup: coffee Scientific Exploration and study". Nearly 200 teachers across the country have signed up, but only 25 have been given the opportunity to participate, which has made most teachers feel sorry for them. have asked for more classes.

The Asian meal has planned a rich four-day course, from the variety and growing environment of coffee beans, bean selection, bean baking, extraction, cup testing, Italian coffee making, milk foam making, flower drawing practice, hand coffee brewing skills and siphon pot extraction essentials, from the original coffee seed to the mellow coffee in the cup, the whole series of learning.

The four professional lecturers of Asian meal arrangement, Cheng Yujia, Guo Bozuo, Lin Shanglun and Wang Yonghong, are all professional lecturers certified by the International Fine Coffee Association, giving a profound and simple explanation, so that the teachers who participate in the study can learn a full range of professional knowledge of coffee teaching in a short period of four days.

The venue of the class is arranged in the coffee room of Xiao's enterprise. All the professional equipment is not only complete, but also the most advanced and top-level in the market, which is even more amazing. A bean dryer is worth as much as 3.5 million yuan, and there is a vacuum pressure coffee machine rarely seen in the market; regardless of the actual operation, it is a very rare experience to see these devices with your own eyes. No wonder every teacher who took part in the study unanimously expressed praise for the feelings of this study activity. Teachers from Penghu, Hualien and Taitung on the outlying islands all felt that they had benefited a lot and were worthy of this trip, and asked Asian food to be able to take a class again. I will definitely sign up for it again.

Shi Zhiwei, the intern director of Asian Food, who is in charge of hosting the event, said that coffee teaching has been formally incorporated into the school drinking and blending curriculum in the new curriculum for the 108 school year. Asian Food has developed coffee teaching and planned for the school's characteristic courses four years ago. Make use of this opportunity for further study and study, share the accumulated experience of the school with all friendly schools, so that the coffee teaching of the new curriculum can be smoothly carried out in all schools.

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