Boil 8 cups of Yunlin boss Italian coffee in 11 minutes to win the championship
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Zhan Weichun, a citizen of Yunlin Douliu, runs a coffee shop. Two years ago, he came into contact with Italian coffee. A few days ago, his wife said, "I want to go to Milan." Zhan Weichun was asked to sign up for the international Italian coffee competition. He won the domestic championship in Taipei yesterday. He was given a round-trip air ticket to Italy and will fly to Milan on October 21 and 22 on behalf of Taiwan.
Zhan Weichun specially prepared a national flag and planned to show Taiwan to the world during the competition. During the preparation period, Zhan Weichun borrowed a bean grinder from a friend and often practiced grinding beans for about five hours. He was surprised that he could win the championship. When he heard the good news broadcast at the meeting, he couldn't help crying with joy after repeatedly asking questions.
Italian coffee champion EIC International Italian Champion Coffee Competition, sponsored by the Italian IIAC Association, pays attention to detail, speed, hygiene and accuracy. It takes 11 minutes to set up a machine to grind beans, to brew 4 cups of espresso and 4 cappuccinos, not only accurately, but also to compete for taste. Zhan Weichun speculated that "I should win in the taste."
In order to promote Italian coffee, the association sought sponsorship from many manufacturers this year to provide precision bean grinders. It is set to accept 18 applicants from the Taiwan area at a fee of 3000 yuan. Anyone who is interested in Italian coffee can sign up. After a day in Taipei yesterday, winner Zhan Weichun was created.
As for the bonus, Zhan Weichun, who participated in the competition for the first time, said that sending air tickets and being able to watch and learn Italian coffee is already worth the ticket price.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The Norwegian coffee god went to Guangzhou to share his experience: Chinese baristas should participate in more world competitions.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Norwegian coffee god Tim Wendelboe came to Guangzhou last Friday to meet with many fans for the first time. Tim, who came with titles such as the 2004 World Barista Competition, the 2005 World Cup Test Competition and the Fifth Nordic Cup Baking Competition, seemed quite easygoing, together with the baristas on the spot.
- Next
Coffee beans in the United States won good results in the competition and started the class promotion.
The exchange of professional baristas please follow Su Chunxian, a coffee farmer in Guoxian Township, Nantou County, in the coffee workshop (Wechat official account cafe_style). At the beginning of this year, under the guidance of Han Huaizong, a coffee expert, he made a batch of coffee beans and sent them to the United States to participate in the evaluation. as a result, he got a good score of 92 points, and the way he made it was a new style that appeared only during the 2015 World Cup baristas contest.
Related
- Unbelievable! Lucky's "Frozen Coconut Eggs" look at migrant workers!
- "Boy Pee Eggs American" sells 100 cups daily?! Shop assistant: Sales have been discontinued
- Does the coffee steaming time start after the water is poured or when the water is poured? Is it 30 seconds or 60 seconds to steam hand-brewed coffee?
- A complete list of coffee varieties names/How many varieties of hand-brewed coffee are there? What are the differences in the flavor characteristics of different coffee varieties?
- Nanny level tutorial on the correct way to brew cold extract coffee! How long does it take to brew cold coffee and what grind ratio?
- Is the world's top coffee rose summer suitable for making Italian latte espresso? What proportion parameters do I need to use to make American coffee with Rose Summer?
- Share tips on how to inject vertical water from hand-brewed coffee! What are the practice methods for making coffee by hand and injecting water in circles?
- World Coffee Brewing Competition champion variable temperature brewing parameters and methods to share! What proportion of water temperature should be used to grind the rose summer fragrance brewing method?
- What is the difference between the world's three major coffee varieties, Robusta and Arabica? What is the relationship between Rose Summer Iron Pika and Arabica?
- What is the difference between Italian American coffee and Long Black? Do Americano American coffee pour water first or concentrate first?