The Norwegian coffee god went to Guangzhou to share his experience: Chinese baristas should participate in more world competitions.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Tim Wendelboe, the Norwegian coffee god, came to Guangzhou for the first time on Friday to meet with a large number of fans. Tim, who came with titles such as the 2004 World Barista Competition, the 2005 World Cup Test Competition and the Fifth Nordic Cup Baking Competition, seemed quite easygoing. He shared his experience with the baristas at the scene and encouraged young Chinese baristas to participate in world competitions.
Tim told reporters that the coffee culture in Norway is very strong, and coffee plays the same role in local life as tea does in China. And most of the local people drink black coffee. The average Norwegian consumes 9 kilograms of coffee beans a year, while China's figure is only 19 grams. Tim believes that China's coffee market is very young and has great potential.
Tim said he did not want to be identified as the "world baristas champion" all the time, and at the meeting last week, he modestly said that he won the world championship because there were fewer participants in the World Series that year. He encouraged Chinese baristas to take part in more competitions and gain experience.
He also shared his experience in roasting "coffee beans that suit him". He revealed that his favorite coffee flavor is black coffee made from Kenyan coffee beans.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The total amount of coffee exported from Indonesia special coffee exhibition in Kuala Lumpur may reach 7 billion rupiah.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The total amount of special coffee exports from some parts of Indonesia to Malaysia this year is scheduled to be 6 billion to 7 billion rupiah. A Syafrudin, president of the Indonesian Special Coffee Association (AKSI), said on the sidelines of the 2017 Indonesian Special Coffee Fair (ISCE) held in Kuala Lumpur, Malaysia yesterday: last year.
- Next
Boil 8 cups of Yunlin boss Italian coffee in 11 minutes to win the championship
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Yunlin Dou six citizens Zhan Weichun runs a coffee shop. Two years ago, he came into contact with Italian coffee. A few days ago, his wife wanted to go to Milan and asked Zhan Weichun to sign up for the international Italian coffee competition. He won the domestic championship in Taipei yesterday and was given a round-trip air ticket to Italy. On October 21 and 22, he will fly to Milan on behalf of Taiwan.
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?