What's good to eat-- slow Live Cafe in Central
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Sometimes even on holidays, Michulian can not escape the fate of work, but to be kind to herself, such as finding a comfortable coffee shop for a whole day as a Home Office. After passing through Gough Street a few days ago, I found that this cozy little cafe was originally a branch of Noc Coffee in Sheung Wan. It was two stories high, with white as the main tone, and downstairs provided cushions for guests to sit downstairs, full of modern Japanese coffee shop feelings.
Michulian and her good friend C found a good seat in the window upstairs, and then studied the menu carefully. On the Internet, many people sincerely promote their avocado toast, the sale is indeed very attractive, match a little too few, but the asking price is more than 90 yuan. Finally, Michulian chose their full-day breakfast, as well as a cup of frozen Lattle and hot Green Tea Lattle. In the aspect of ordering, I asked my friend C to go downstairs to Order. In Central on Saturday, there was a large flow of people in the restaurant. My good friend C waited for a while before he came back with coffee.
The frozen coffee cools quickly for the melting Mizhulian, the taste of the coffee is not strong, and the taste is not much different from that of the chain store. Another cup of Green Tea Lattle has the same problem. It tastes good, but it is not special, let alone amazing. After a while, the full-day breakfast we ordered was also on the stage. Although the match was similar to that of the public, we could see at a glance that the ingredients were more high-end, such as Italian tomatoes, big mushrooms, French food bags, and so on. The taste and taste are just right, and the price is acceptable.
However, compared to meals, Michulian appreciates the store's attitude of never urging guests to leave. You can sit as long as you like and say goodbye to you more politely when you leave. Not every restaurant can do this.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Starbucks mooncakes really have a new taste of gravy and coffee.
Moonlight treasure box focuses on the innovative taste of stewed meat mix coffee. Moonlight Fenghua is stuffed with star cappuccino and ice cream (photo / unified Wechat). Professional baristas please follow the coffee workshop (Starbucks official account cafe_style) to enjoy the Mid-Autumn Festival and taste moon cakes to symbolize the reunion of the full moon. Unified Starbucks incorporated Hong Kong Taiwan flavor and young people's favorite ice cream into the cake filling in an attempt to attract more diverse
- Next
The coffee shop also has fairy tales, Malaysian princess coffee shop meets true love.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) there are real fairy tales in the real world! Dennis Muhammad Abdullah, a 28-year-old Dutch man, fell in love at first sight when he met the right girl in a coffee shop and later learned that she was the princess of Johor, Malaysia. Their relationships also blossomed and bear fruit, with a royal palace in Johor on Monday.
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?