What's good to eat-- slow Live Cafe in Central

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Sometimes even on holidays, Michulian can not escape the fate of work, but to be kind to herself, such as finding a comfortable coffee shop for a whole day as a Home Office. After passing through Gough Street a few days ago, I found that this cozy little cafe was originally a branch of Noc Coffee in Sheung Wan. It was two stories high, with white as the main tone, and downstairs provided cushions for guests to sit downstairs, full of modern Japanese coffee shop feelings.
Michulian and her good friend C found a good seat in the window upstairs, and then studied the menu carefully. On the Internet, many people sincerely promote their avocado toast, the sale is indeed very attractive, match a little too few, but the asking price is more than 90 yuan. Finally, Michulian chose their full-day breakfast, as well as a cup of frozen Lattle and hot Green Tea Lattle. In the aspect of ordering, I asked my friend C to go downstairs to Order. In Central on Saturday, there was a large flow of people in the restaurant. My good friend C waited for a while before he came back with coffee.
The frozen coffee cools quickly for the melting Mizhulian, the taste of the coffee is not strong, and the taste is not much different from that of the chain store. Another cup of Green Tea Lattle has the same problem. It tastes good, but it is not special, let alone amazing. After a while, the full-day breakfast we ordered was also on the stage. Although the match was similar to that of the public, we could see at a glance that the ingredients were more high-end, such as Italian tomatoes, big mushrooms, French food bags, and so on. The taste and taste are just right, and the price is acceptable.
However, compared to meals, Michulian appreciates the store's attitude of never urging guests to leave. You can sit as long as you like and say goodbye to you more politely when you leave. Not every restaurant can do this.
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