The establishment of "Heli" coffee shop in the 1950s will be closed.
The second-generation owner of the time-honored "Heli" coffee shop will close down on the 22nd because of his deteriorating health and declining business year by year.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Founded in the 1950s and open from 10:00 to 8pm every day, Hup Lee Coffee Shop, located at 114Jialanbuzha, is famous for its freshly baked coconut bread, boiled egg and traditional coffee and tea on charcoal grills.
The founder of Heli handed over the coffee shop to his children in 1976, one of whom is 68 years old, the Straits Times reported.
Zhong Wenlong (34), the third-generation boss, recalled that he had helped in coffee shops since childhood, and that many regular customers had come for his mother's coffee and bread.
"when making coffee, my mother used to use a teaspoon to scoop out the coffee to see the concentration, and then add water according to judgment. When baking bread, she also keeps flipping the bread to make sure it is baked evenly. "
But with the deterioration of the mother's health, coupled with the gradual decline in business in recent years, and the closure of the Frost Bridge secondhand market, business has been more affected.
"Uncle decided to sell and close the coffee shop. In fact, we wanted to sell the coffee shop a few years ago, but there was no buyer until May this year."
As far as Zhong Wenlong knows, the new buyer is going to use this storefront to open a restaurant.
Regular customers expressed regret when they learned that the coffee shop was about to close down.
Sun Xuekuan, the owner of the One Kueh At A Time stall at the Pak Tin cooked Food Center near the coffee shop, said it was hard to find coffee as delicious as Heli.
Mr. Lin, a 65-year-old retired businessman who often patronizes Heli, said he was very sad to learn that he was going to graduate.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Decaf coffee is an accessory to the destruction of the ozone layer?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) decaf coffee (decaf coffee) is a lifesaver for some people, but not for the planet. It's hard to say? Let's get to know what decaf coffee is. As the name implies, decaffeinated coffee is coffee with low caffeine. The EU standard is roasted coffee coffee.
- Next
The new idea of making coffee-concentrated ice bricks has become popular.
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) to have a cup of mellow coffee every day, which has become a fixed living habit for many people. Not only are there many coffee shops on the market, but products related to self-brewing coffee at home and office are also constantly innovating, from the earliest three-in-one instant coffee to the popularity of filter-hanging coffee, and some even prepare Mr. Lin Lin.
Related
- What is the standard process for the purpose of coffee cup testing? What is the difference between hand-brewed coffee and cup testing?
- How to use hand-brewed coffee paragon small golden balls? How does cold coffee lock in the aroma of coffee?
- Is American coffee black? What is the difference between American coffee and drip coffee?
- Unexpected! Well-known tea beverage brand Lele Tea will withdraw from the Zhengzhou market!
- Starbucks enters the fashion and beauty industry?! Netizen: Give me an ice American eye cream
- Why can American refills for free? The difference between Americano and American drip pot coffee
- Being chased out of the rain in front of Starbucks?! Store: Sheltering from rain under umbrellas poses a safety hazard
- The white moonlight has changed?! Lucky launches "Big Winter Pear American"
- Hand-brewed coffee three-stage method, high-sweet and universal brewing method to share! What does the high sweet water level of hand-brewed coffee mean?
- What is the difference between raw, refined and full espresso coffee? How to extract espresso and taste good?