The new idea of making coffee-concentrated ice bricks has become popular.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
It has become a regular habit for many people to have a cup of coffee every day. Not only are there many coffee shops on the market, but products related to self-brewing coffee at home and office are also constantly bringing forth new ideas, from the earliest three-in-one instant coffee to the popularity of filter-hanging coffee. Some even prepare a wide variety of brewing tools, which take time and time to make coffee. Now there is a new idea on the market, emphasizing the simplest way of brewing, completely retain the manual flavor of coffee concentrated ice brick, is becoming popular.
The founder, Mr. Qiu, was originally a professional institutional engineer. At first, drinking coffee was just a personal interest, but also because of work. It is not easy to have a good cup of coffee at any time. He laughs that you always make coffee when you can't go to work. In order to overcome the difficulty of drinking good coffee at any time, after continuous attempts, coffee combined with its own mechanical engineering background, developed its own exclusive coffee machine, and developed a method of using concentrated ice bricks to completely retain the flavor of manual brewing, which also contributed to the birth of the new business of "Hello Coffee".
What does it mean to make coffee? Mr. Qiu said:'my definition is that it is easy to drink, the feeling of the entrance is very comfortable, the throat is sweet after swallowing, and you can smell the charming aroma of coffee after taking a deep breath. Basically, most of the coffee drunk in Taiwan belongs to Arabica coffee beans, but there are many kinds of Arabica coffee beans, such as iron pen card, bourbon species, and Ethiopian native species. I will choose different varieties of coffee in my products and let you taste the high-quality coffee produced by nature's sunshine baptism through their most appropriate roasting degree.
Mr. Qiu said that the purpose of the establishment of Hello Coffee is to provide affordable, convenient and delicious black coffee, starting from a small studio, selecting beans, grinding, brewing, filtering, concentrating and rapidly freezing, and striving for a clean and clean environment. I hope you can drink the freshest and healthiest black coffee. The exclusive coffee machine locks all the flavors of coffee beans in a small concentrated ice brick. With a variety of products, each cup of coffee fully shows the characteristics of different producing areas, different climates and different varieties of coffee beans.
Mr. Qiu said that the coffee concentrate extract is made into an espresso ice brick in order to extract the hard-baked coffee beans to retain their best flavor, and the coffee is put in the freezer and drank slowly. There is no need to worry about the expiration of the coffee beans bought home, because the coffee beans will lose all their flavor after more than a month, especially the noble coffee such as the geisha variety, because the fresh geisha variety coffee beans are rich and rich, and the geisha coffee that has been put for more than a month will taste like cheap coffee beans, losing the original floral and fruity flavor, leaving only caffeine.
Coffee espresso ice brick also has another nickname, called "Battle Coffee", because the brewing method is really simple, hot water mixed with ice brick, 10 seconds is a cup of hand-brewed black coffee, or ice brick with ice milk, microwave, stirring, is also a cup of freshly brewed latte. Mr. Qiu said: I wholeheartedly think that coffee has fascinating charm. I hope that through good coffee, all friends who love coffee and understand coffee can take out espresso ice bricks from the refrigerator when they want to drink coffee. I can drink a good cup of coffee at any time, whether at work or during holidays.
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The establishment of "Heli" coffee shop in the 1950s will be closed.
The second-generation owner of the time-honored Heli coffee shop will close down on the 22nd because of his deteriorating health and declining business year by year. For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Hup Lee Coffee Shop, located at 114 Jialanbuzha, has been open from 10:00 to 8pm every day since 1950s, ordering freshly baked coconut bread and water with charcoal grill.
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The Japanese are the busiest, and most of them choose to take out when buying coffee.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) A foreign survey shows that as many as 48% of busy Japanese choose take-away coffee, compared with countries such as Italy and Spain, where the take-out rate is only 3%. The Japanese may really be busy. The picture shows people standing in line to buy coffee. According to a survey, as many as 48% of Japanese buy coffee
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