Stewed Meat Coffee, Purple Potato Milk Yellow, Ice Cream Puff, Starbucks Mid-Autumn Festival moon cake gift box

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Starbucks Starbucks Mid-Autumn Festival mooncake gift box this year launched six combinations, combining local ingredients and a variety of dim sum as the concept, adding Taiwanese flavor elements such as sesame bean Wendan, Ilan golden jujube, and pineapple to the filling, while sprinkling new ideas on classic Cantonese mooncakes such as cream, lotus paste and bean paste, such as matcha strawberries inspired by Star Frappuccino, beyond imagination, Chinese and Western coffee and gravy. Let the moon cake gift box be like Pandora's treasure box, full of surprises.

Ice cream moon cakes, which are popular with consumers, are stuffed with mocha cocoa chips, raspberry grapes, raspberries and chocolate brownies in pineapple puffs this year to satisfy a variety of tricky tastes. Another non-moon cake option, Starbucks sandwich cake, is stuffed with sweet and sour fruits such as blueberries, mangoes and passion fruits for refreshing taste and perfect with tea or coffee.

The packaging of the Starbucks mooncake gift box is also ingenious. Using the "raster animation" technique and taking "the moon in the cup" as the design concept, the round hole on the outer envelope of the gift box reveals different scenes, showing a dynamic Mid-Autumn Festival scene. For the "moonlight treasure box" of the top customer group, combined with the classic Cantonese-style mooncake and Starbucks creative taste, the wooden box with embossed carving adds texture. In addition to the fact that the box itself can be used as a small tray, the wooden dinner board inside allows you to place moon cakes in a different atmosphere.

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