Follow Ahiko Kikuchi to have a good cup of coffee at "Haojiao, eat Tea Shop"!
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Japanese model AKKO (extended reading: "the lid of the sea"-about. Forest is the interpretation of the sweet heart of Ahizi Kikuchi.) A series of books have been published to introduce the super popular pictures and articles of the characteristic coffee shop on Riza & premium. The title of the book, "Haojiao, Tea Shop", is recommended by AKKO to his favorite time-honored coffee shops. In addition to the introduction of each coffee shop, it also records the process of chatting with Kikuchi Ahiko and the shopkeeper, leading readers to taste coffee with lovely healing illustrations, elegant photos and warm words.
The so-called "eating tea shop" in Japanese is actually different from the "eating tea shop" (caf é) in the mouth of ordinary Japanese girls. Compared with the fashionable and novel "eating tea shop" (caf é) on the table reference road, "eating tea shop" refers to a coffee shop with a long-established brand. Whether it is in the retro decoration of the store, the careful choice of coffee utensils, or the time of in-depth conversation with the shopkeeper, the "eating tea shop" has a higher temperature between people and coffee than the average coffee shop.
Following the words of AKKO, find a secret base in the busy city of Tokyo, give yourself a cup of coffee, and learn to slow down and live a good life!
"good food, tea shop."
By Ahiko Kikuchi
Date of issue: 2017-7-20
- Prev
Experience: boys learn coffee more scientifically and rationally, while girls learn coffee more casually.
The exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) recently published a discussion on hand-brewed coffee in a forum and found that there are really many experts in coffee research in Taiwan, and there are many enthusiastic people who share with you their experiences and methods of studying coffee for many years. From it, I also found an interesting phenomenon:
- Next
The old north gate gives off more than just literate flavor! The new brand "Nao Coffee" creates the aroma of artistic coffee!
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) with the demolition of the Zhongxiao Bridge and the completion of the Chengen Gate Ring Square, the brilliance of old Taipei, which has been concealed for a long time, has been transformed again, like lifting a veil and letting the light shine into the intricate alleys and streets, located in a five-story old house on Yanping South Road, formerly known as Futai Street, is quietly brewing.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?