Follow Ahiko Kikuchi to have a good cup of coffee at "Haojiao, eat Tea Shop"!
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Japanese model AKKO (extended reading: "the lid of the sea"-about. Forest is the interpretation of the sweet heart of Ahizi Kikuchi.) A series of books have been published to introduce the super popular pictures and articles of the characteristic coffee shop on Riza & premium. The title of the book, "Haojiao, Tea Shop", is recommended by AKKO to his favorite time-honored coffee shops. In addition to the introduction of each coffee shop, it also records the process of chatting with Kikuchi Ahiko and the shopkeeper, leading readers to taste coffee with lovely healing illustrations, elegant photos and warm words.
The so-called "eating tea shop" in Japanese is actually different from the "eating tea shop" (caf é) in the mouth of ordinary Japanese girls. Compared with the fashionable and novel "eating tea shop" (caf é) on the table reference road, "eating tea shop" refers to a coffee shop with a long-established brand. Whether it is in the retro decoration of the store, the careful choice of coffee utensils, or the time of in-depth conversation with the shopkeeper, the "eating tea shop" has a higher temperature between people and coffee than the average coffee shop.
Following the words of AKKO, find a secret base in the busy city of Tokyo, give yourself a cup of coffee, and learn to slow down and live a good life!
"good food, tea shop."
By Ahiko Kikuchi
Date of issue: 2017-7-20
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Experience: boys learn coffee more scientifically and rationally, while girls learn coffee more casually.
The exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) recently published a discussion on hand-brewed coffee in a forum and found that there are really many experts in coffee research in Taiwan, and there are many enthusiastic people who share with you their experiences and methods of studying coffee for many years. From it, I also found an interesting phenomenon:
- Next
The old north gate gives off more than just literate flavor! The new brand "Nao Coffee" creates the aroma of artistic coffee!
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) with the demolition of the Zhongxiao Bridge and the completion of the Chengen Gate Ring Square, the brilliance of old Taipei, which has been concealed for a long time, has been transformed again, like lifting a veil and letting the light shine into the intricate alleys and streets, located in a five-story old house on Yanping South Road, formerly known as Futai Street, is quietly brewing.
Related
- Caught off guard! Starbucks '15-year-old store quietly closes!
- Naixue Drink drank a stone and claimed a claim was retaliated by the merchant?!
- What is the difference between a cake filter cup and a V60 conical filter cup? What are the advantages and disadvantages of the flat-bottomed filter cup brewing solution?
- What is the difference between fine coffee powder and medium coarse coffee powder? Do I need to sift out the fine coffee powder for making coffee by hand?
- Why does hot American coffee taste bitter? Difference in proportional concentration between hot American and ice American
- Is espresso stored overnight in the refrigerator harmful to your body? Is frozen coffee better than freshly ground coffee?
- What parameters and proportions of water temperature should be used to grind and brew fresh coffee beans? Why can't I drink freshly roasted coffee right away?
- Customers have "changed" Manner's new products! Shop assistant: Please don't mess around!
- Remove sockets in customer areas at Starbucks stores?! Netizen: I won't go if I really tear it down
- What is the difference between the taste steps of sun-dried coffee and washed coffee? Why is sun-cured coffee sweeter and washed coffee sour?