Is it a cultural heritage to open a cafe in an old building?

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )
Ancient buildings should not only reflect the continuity of the original culture, but also respect the lifestyle and quality of modern residents.
Old buildings open cafes, why make a fuss
Recently, a news circulating on the Internet that "Jiang Jingguo's old residence turned into a cafe" has been fermenting continuously. Netizens have been discussing this with mixed comments.
Netizens who opposed the matter complained that the behavior "trampled on historical sites." However, indignant netizens magnify the so-called "economic benefits", ignore the true existence significance and value of old buildings, magnify the protection of architectural heritage in urban renewal, and ignore the regeneration and utilization of architectural heritage.
The reason why the old building has its practical significance is that it retains the memory of the city, realizes the inheritance of culture and protects the continuity of history in the passage of time. People's appreciation of old buildings is not only an aesthetic appreciation of architectural style, but also a review and interpretation of history. But do people really understand old buildings? The standard mode of protection of old buildings in China, I call it "one wall, one card, one ticket", that is, a wall outside the building, a nameplate "×× building" on the wall, a toll booth beside the nameplate, and staff waiting for ticket checking.
In contrast, foreign countries, their attitude towards the commercialization of old buildings is far less than ours. Italian law allows home developers, shop operators and residents to purchase the right to use the interior of an old building, but does not allow buyers to renovate the building as a whole, including repairs to the house. Baglioni Hotel Group has selected several classic buildings in Italy, France and England to convert into hotels. The key to the "transformation" of old buildings is the "degree" of commercialization. Old buildings should not only reflect the continuity of the original culture, but also respect the lifestyle and quality of modern residents. Based on the unique historical culture and architectural form, promoting the integration of civilization and the development of modernization is the best interpretation of the harmonious relationship between "city and people".
- Prev
The smallest bean grinder in the world!
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Gaotai Electric Appliances entered the high-end market of Chinese household coffee machines with the new mini automatic bean grinder two days ago, the message of the launch of a new product caused a lot of repercussions in moments: a coffee machine that has created a sales myth in Japan will be officially launched for pre-sale in China on the 20th. this
- Next
Private customization: capsule coffee
Lazy people, we are lazy. One cup is enough for leisure in the afternoon. Starbucks? Michelin? Fast food restaurant? It's so far away. I don't want to move. Coffee, drink is not liquid, taste is the taste, but our hearts are not lazy, quality is a necessary style, attitude is not to make do with. Want to have no distance personality coffee, the opportunity has come! Let's have a fun experience: one minute, never overtime.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m