Dark chocolate mocha popsicles let you enjoy summer heat and satisfy your dependence on coffee at the same time

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Many people like to eat dessert, but do not like the taste of excessive sweetness, especially in summer, too sweet food not only does not relieve the heat, but also makes people thirsty. And this dessert must be good for many coffee lovers. Using coffee as the material for popsicles can not only relieve the summer heat, but also satisfy the dependence on coffee, coupled with the bitterness of some dark chocolate, is the enjoyment of adults.

You need to be prepared.

2 cups of cold brewed coffee

1 take 4 cups of sweet condensed milk (can be increased or decreased according to your own taste)

8 tablespoons black chocolate slices

Summer dessert for adults: dark chocolate mocha popsicles allow you to enjoy both summer heat and coffee dependence 1

Practice

1: add 2 cups of coarse ground coffee powder to the French filter kettle, add 2 cups of filtered water and stir in the pot, cover and let stand for 12 hours. Then press down the piston and worry about the coffee grounds with gauze or coffee filter.

2: add 1 tablespoon of dark chocolate chips to the bottom of the popsicle mold.

3: fill the top of each mold with a mixture of condensed milk and coffee and freeze it in the refrigerator.

4: when you take out the popsicle from the mold, you can put the whole mold into hot water. It only takes a few seconds to soak. Don't let the popsicle begin to melt in the hot water.

Summer dessert for adults: dark chocolate mocha popsicles allow you to enjoy both summer heat and coffee dependence 1

Little TIPS

It can also be replaced with decaf coffee.

If you don't like condensed milk, you can also use regular coffee cream.

If you want to be more human, you might as well add some liqueur to your coffee.

H/T:the view from great island

Cover via: weheartit