Manual coffee filter cup recommendation-master the knowledge of flow rate, material and filter paper

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Today is Qixi Festival. First of all, I wish you all a happy nue gou Day!

I believe that today, we have been tired and tired of all kinds of dog abuse, anti-dog abuse, all kinds of tricks and jokes in moments.

After careful consideration, the editor decided not to do the mainstream, no tricks, no dog abuse, no jokes today!

After all, preaching, teaching, puzzling and sending practical information is what the editor is good at (jokes are not! )

I sincerely hope that everyone can find their lost self in the ocean of knowledge!

Coffee filter cup-an important part of hand-brewed coffee

With the coming of the third wave of coffee and the popularity of single boutique coffee, trickle coffee, commonly known as hand-brewed coffee, has become more and more popular in Japan, and it is not difficult to enter the field of hand-brewed coffee. the utensils prepared are about hand cups, filter paper (metal filter mesh), filter cups and coffee powder, and filter cups are the protagonists of this article, with different shapes of filter cups and different coffee tastes.

Both beginners and veterans hope that everyone can benefit from it.

Types of coffee filter cups

With the invention of coffee filter paper and filter cup at the beginning of the 20th century, after a hundred years of evolution and improvement, there are a variety of filter cups and filter paper on the market, not just in appearance. The design of each detail also affects the flow rate, extraction time, coffee taste, each kind of utensils are different.

Fan-shaped filter cup (trapezoidal filter cup, table-shaped filter cup)

The bottom of the fan is usually one hole, two holes, three holes, the flow rate is slow, so the coffee extraction time will be longer, we should pay attention to the use of filter paper and filter cup fit degree, if the filter paper will fit the lower hole, that may cause the flow rate is too slow to cause excessive extraction, coffee bitterness, so should choose to match rather than fully fit.

KALITA 101Coffee fan

The design of this shape was designed together when Melitta Bentz made coffee filter paper in 1908. At first, it was a single-hole design, but later improvements led to the emergence of more holes. Several holes determine the flow rate, depending on the number of holes that each person needs for coffee.

Conical filter cup

In addition to the fan shape, nothing is most common in the market than the tapered filter cup. Most of the difference lies in the groove design of the cup body. The groove is the channel that allows the coffee extract to flow into the cup, so the design of the groove also affects the flow rate.

HARIO V60 Metal Cone

For example, many people recommend KONO famous groove only half or less of the cup body, there is no groove where the filter paper is attached to the cup body, resulting in a slower flow rate, suitable for coffee that likes a stronger taste; and the other most recommended Hario V60 is the groove extends to the whole cup body, the flow rate is faster, the coffee taste is brighter, clean, is a highly recommended coffee filter cup, most of the players of all kinds of hand brewing events are also using V60.

Wave filter cup (cake filter cup)

Wave filter cup is KALITA's patent, with the use of filter paper like a cup cake paper fold, also known as cake filter cup, but in English use is Wave, or more people call him wave filter cup, the use of filter paper fold instead of backflow groove, because the contact cup body area is small, so that coffee powder can be evenly extracted.

KALITA WAVE wavy shape

In recent years, wave filter cups are often seen in hand-brewing coffee competitions, and the reason why the market share is not so high is that wave filter paper is more expensive, and each piece of filter paper is about twice that of ordinary filter paper, which is also a small disadvantage.

Metal filter cup

The metal material can retain the grease, layer and Body of coffee more than paper filter paper, and the coffee filtered by paper filter paper is cleaner and brighter.

BARTELLI metal

The advantage of metal material is that it can continue to be used as long as it is cleaned, while the obvious disadvantage is that the fine powder of coffee is easy to be washed into the coffee, causing coffee powder to precipitate at the bottom of the cup, and if the degree is serious, it will affect the taste of the whole cup of coffee. To solve this problem, you need a fine powder filter to make the coffee purer.

Material difference of ★ filter cup

The material difference lies in the specific heat, ceramic, resin, plastic, stainless steel, metal and so on, which is the effect of locking temperature, such as the production of ceramics is thicker, the temperature control effect is better than plastic, and the temperature maintenance effect is better when extracting coffee. If you feel that the coffee tastes bitter or tasteless because you have changed the material, you may have to adjust the water temperature to practice the sweet spot with the equipment.

The material will also affect the price. If you want to make a good cup of coffee, you need to know the equipment and practice more. It does not mean that the more expensive, the better. Let's practice more!

Manual coffee filter cup recommendation

Prerequisites for ★ to purchase a hand filter cup

Material

Ceramic, plastic, glass, metal and resin are mainly on the market, the material affects the temperature, and the temperature of the extracted coffee is also a factor affecting the taste. It is generally believed that ceramics are the best way to keep the temperature, and the recommended way is to warm the cup before brewing the coffee and let the temperature rise first.

Velocity of flow

It has something to do with the control of the flow rate, as well as the coffee beans used or the fineness of grinding. The fan shape is slower with the waves and the cone shape is faster.

Size

If the home is used by many people, be sure to buy larger filter paper, as well as matching filter paper, these are small places that should be paid attention to.

Design

For friends who like the sense of design, design is also a consideration. Each brand has different colors, styles, or even special styles. Friends who want to collect can also refer to the designs of various factories.

Recommendation / comparison of filter cups of ★ brands

HARIO V60

Design

Designed by Japanese veteran brand HARIO, this V60 is related to his appearance, belongs to V-shape and has an angle of 60 degrees, with spiral grooves and versions of resin, glass, plastic, metal and ceramics. Designed from 2005, this V60 has an overwhelming place in the market.

Advantages

With V60 special filter paper, it is lighter and thinner than other filter paper, and it will not have too much paper smell, its spiral groove speeds up the flow rate, and the large mouth at the bottom of the cup will not let the coffee be over-extracted. other styles deposited below are easy to cause over-extraction. V60 is ideal for clear, fruity, fruity or floral coffee, such as coffee from Kenya, Costa Rica and El Salvador.

KONO MEIMON famous family

Design

Founded in 1925, Carlton Coffee Co., Ltd. is one of the most famous coffee brands in Japan. Like HARIO and KALITA, today's coffee utensils come into being only through constant revision and improvement. It is possible that some years later, the current way of brewing coffee has updated utensils. KONO Mingmen uses a siphon-like effect to extract coffee and is the first company to use a tapered filter cup to extract coffee with a more mellow taste.

Advantages

KONO has 12 grooves like V60, but it does not extend to the whole cup, so there is more time for coffee powder to be extracted. When the flow rate is not as fast as V60, we should pay attention to whether the extracted coffee is too bitter. This is also the reason why V60 is recommended. It takes some practice skills to get started.

KALITA WAVE wave

Design

There are three holes in the bottom of the KALITA wave filter cup, and the flat design makes the flow uniform and does not flow as fast as the cone, making it more suitable for coffee extraction for longer periods. In addition, like V60, there are many kinds of materials, such as stainless steel, resin, glass and so on.

Advantages

The temperature control of the wave is very stable, and the area of touching the filter cup is small, so it is less likely to be taken away by the temperature. When brewing, you only need to inject water into the center, and the coffee will be extracted more evenly, which is loved by many players or players after launch.

MELITTA

Design

The coffee filter cup and filter paper designed in 1908 is now a major international coffee brand. The initial design was originally eight bottom holes, but after they tested many designs, they decided to change it back to one hole, because it can more stably control the quality of each time. The principle of Melitta boiling extraction is more like the soaking extraction of the autoclave.

Advantages

It is very easy to use, because the flow rate is slower and the extraction time is longer, because there is only one hole, so the result of each cooking will be the smallest, and the use of this equipment does not put much emphasis on the skill of the hand pot. After steaming, inject water. The rest of it will help you solve other problems and put less emphasis on skills.

SANYO SANGYO Sanyo Youtian Yoshu

design

Taguchi, known as the God of Coffee by the Japanese, set off a wave of hand-brewed coffee in the 1960s. In his coffee shop, the only coffee filter cup I saw was this Sanyo. It was designed in three size, large and small, with one to three water holes, allowing the number of holes to adjust the water flow speed. Different size also had the same extraction time.

advantages

Arita is a representative ceramic fired in Kyushu, Japan. It was exported to Europe in large quantities in ancient times. It is the pride of Japanese ceramics. The flow rate of Sanyo is faster than that of other trapezoid, and the thermal insulation of ceramics makes coffee very stable in the extraction process. The brewed coffee is thick and tight.

ZERO JAPAN

design

Minoyaki has a long history of ceramic manufacturing in Japan. The design is full of streamlined, sophisticated coloring technology and special opening design, so that you can directly observe the brewing process. In 2011 and 2012, the World Hand Brewing Champion used ZERO JAPAN.

advantages

Special hole design makes the extraction process more clear, ceramic material is different from plastic, glass can be directly observed, shallow convection rib design, avoid too fast flow rate and insufficient extraction trouble.

Want a good coffee?

At present, hand-brewed coffee is quite popular in China. If you want to join the ranks of hand-brewed coffee, you may wish to pay attention to the preparation of coffee workshop for you, the selection and operation skills of brewing coffee, the introduction of coffee beans, etc., make a cup of coffee by yourself and enjoy the fun.

Finally, I wish you all have fun tonight ~ have a good time!