Description of 92% Flavor and Taste of Coffee, Bean Orange and Orange Juice of AA Vama Coffee Cooperation Alliance in Kenya
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )
Country: Kenya
■ Manor: Wama Coffee Cooperative Alliance
■ Production area: Kirinaga
■ Type: SL-34
■ Treatment method: washing
■ Harvest date: 2016 arrival
Cup Score: 92
Cup Test Report:
The Wama Coffee Cooperative Alliance, located in Kirinaga, central Kenya, has two washing plants registered in 1997. The altitude is about 1700 meters, the annual average rainfall is 1600 mm, mainly concentrated in April-May and October-November, the temperature is 18 - 25 degrees Celsius, red volcanic soil is the secret of their high quality coffee.
Dry, ground aromas of blackberry charmingly sweet with hints of molasses. The wet aroma after adding hot water is blackberry, plum, candy, cherry, sucrose, but also has a distinct floral quality, lemon, rose. In the cup, it is very round and solid. ripe fruit and sweet taste, like a cup of fresh sweet orange juice, grape juice, extremely complex taste, sweet brown sugar, very sweet bright coffee--
■ Taste intensity/flavor trend: medium intensity/shiny and delicate acidity
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Description of flavor and aroma of Panamanian Laida washed geisha coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: Lelida Manor lerida ■ production area: Boquete ■ Variety: Geisha ■ treatment: washing ■ Harvest time: 2016 ■ Grade: SHB bidding Grade Cup Test report: Redda Manor (Finca Lerida) is located in the famous Bork in Panama
- Next
The inaugural meeting of the Asian Coffee Association will be held in Mangshi, Yunnan Province.
Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) Yunnan coffee farmers are being trained on how to integrate Yunnan coffee industry into the world coffee pattern? How can local farmers get more income and development? On August 29, Yunnan Network learned from the Yunnan Coffee Industry Association that recently, the preparatory group of the Asian Coffee Association issued a message in Kunming that the association was established.
Related
- What does fermentation feel in coffee mean? The difference between anaerobic fermentation/aerobic fermentation/double anaerobic fermentation
- What is the grinding degree used for coffee beans with different roasting degrees? Recommended grinding degree of hand-brewed coffee!
- Why do people say that the fat in espresso coffee is a scam? What is the Crema of espresso?
- What do coffee's flat beans, round beans, hard beans, and soft beans mean? Flavor characteristics of Panama's highest grade coffee
- It's all milk coffee. What's the difference between the ratio of milk foam parameters in Australian and white latte cappuccino?
- How to choose a grind filter paper for hand-brewed coffee? Flavor characteristics of brewed coffee in V60Kono filter cup
- Hand-brewed coffee clogging solution! How to sift single coffee with high density and fine powder?
- What coffee beans and milk are the best to make lattes? Ratio of latte espresso to milk
- What is the difference between the gold label/bidding/red label/green label/Chaka coffee flavor characteristics of Guixia Village Estate?
- What is the ratio of concentrated water to ice in American coffee? What beans are used to make Italian American coffee?