Coffee review

Description of 92% Flavor and Taste of Coffee, Bean Orange and Orange Juice of AA Vama Coffee Cooperation Alliance in Kenya

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Kenya ■ Manor: Wama Coffee Cooperative Union ■ production area: Kirinaga ■ Variety: SL-34 ■ treatment: washing ■ Harvest time: 2016 arrival Cup Test score: 92 Cup Test report: Wama Coffee Alliance this is located in central Kenya Kirinaga, with 2.

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Country: Kenya

■ Manor: Wama Coffee Cooperative Alliance

■ Production area: Kirinaga

■ Type: SL-34

■ Treatment method: washing

■ Harvest date: 2016 arrival

Cup Score: 92

Cup Test Report:

The Wama Coffee Cooperative Alliance, located in Kirinaga, central Kenya, has two washing plants registered in 1997. The altitude is about 1700 meters, the annual average rainfall is 1600 mm, mainly concentrated in April-May and October-November, the temperature is 18 - 25 degrees Celsius, red volcanic soil is the secret of their high quality coffee.

Dry, ground aromas of blackberry charmingly sweet with hints of molasses. The wet aroma after adding hot water is blackberry, plum, candy, cherry, sucrose, but also has a distinct floral quality, lemon, rose. In the cup, it is very round and solid. ripe fruit and sweet taste, like a cup of fresh sweet orange juice, grape juice, extremely complex taste, sweet brown sugar, very sweet bright coffee--

■ Taste intensity/flavor trend: medium intensity/shiny and delicate acidity

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