Description of flavor and aroma of Panamanian Laida washed geisha coffee

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■ country: Panama

■ Manor: Raida Manor lerida

■ producing area: Boquete

■ variety: Geisha

■ treatment: washing

■ harvest time: 2016

■ level: SHB bidding level

Cup test report:

Finca Lerida is located in Panama's famous Boquete coffee producing area.

In 1924, M ö nniche and his wife from Norway came here to marvel at the beautiful and diverse natural environment, settled here and began to grow coffee. M ö nniche, an engineer himself, discovered that the quality of coffee cherries was often uneven after harvest, so he studied and invented Sifon, a device for floating and layered extraction of beans. Although today's practice is the norm, nearly a hundred years ago, it was a pioneering work.

In 1929, Redda Manor began to export coffee to Europe and immediately became the representative of fine coffee. Today, the manor is run by the Chiari family. In addition to growing high-quality coffee beans, it also operates a natural ecological hotel, thanks to the protection and management of the entire primeval forest by the landowner. More than 500 species of birds can be seen in the manor, making it a famous hot spot for bird watching and outdoor ecological activities in Central America. This coffee is a high-quality coffee that we purchased directly from the landlord and skipped the bidding mechanism-- the entrance is sweet, like the delicate sweetness of honey and sugar, delicate taste, silky density, charming aroma of stamens and elegance. Meticulous is a rare good coffee--

Cup test score: 91.5

■ taste intensity / flavor trend: medium intensity / 'clean and thorough' dense berry flavor, amazing but delicate taste