No filter paper! Arita ceramic coffee filter cup trial experience.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
CERA ECO FILTER is a coffee filter cup developed by Asahi Touken located in Wuxiong City, Saga Prefecture, using traditional field-fired ceramic technology and far-infrared effect. The whole filter cup is composed of two parts, the outside is a common single-hole tapered filter cup, and the inside is a special filter with yellow glaze on the edge, making use of the gap between the two to achieve the filtering effect.
After consulting the relevant information on the Japanese website, it is found that in fact, this filter cup has been on the market for about five years, and it was reported in relevant trial articles in 2008 that it was only recently recommended by Hongze Coffee that some manufacturers introduced it to Taiwan. Mr. Hong, who has made a lot of ink on all kinds of coffee cups, called it a "smart filter cup of Tianyao ceramic version."
The inner yellow glazed edge special shaped filter cup has a total of 18 round holes with different caliber of horizontal, six, vertical and three, and the smaller diameter below is about 0. 5 cm, the top about 1 cm, and see that the outer edge of the filter cup round hole is also painted with sunken straight marks, respectively, 2 Murray 4 traces, these designs are related to the speed of water flow.
The outer edge of the filter is not glazed and feels like a thick ceramic touch.
Look carefully! There are two small dots "●" and "●●" on the yellow glaze edge filter. Have you found them? When in use, first dispose of the bulge in the position of "●".
For consumers who have a sense of mistrust in plastic products, ceramic products are more reassuring.
Coffee Dripper
This time we are trying this filter cup here in Jiatang Coffee, Sanzhong District, New Taipei City. We really need to actually use this filter-free paper with Tian Shao ceramic filter cup in order to realize its ingenuity in design! When you put in the coffee powder and fill it with hot water, you will find that the water suddenly stops at this time. Is it stuck? Not really-as long as you turn the inner yellow filter to the "●●" position just mentioned, the water will continue to flow down.
For the matter of "filtration", it is generally common to use filter paper or metal filter mesh to achieve this goal, while this Tianyao ceramic filter cup is to break away from the traditional thinking and skillfully make use of the gap between two objects and a few scratches. Can achieve the effect of controlling the flow of water, it is really necessary to stand up and applaud!
Above, the report is complete.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Cold extraction is popular all over the world! Uni Lab staff led the exploration of the secret of cold coffee.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) while everyone is still addicted to fine coffee with wonderful flavor, the global cold extract (Cold Brew) trend is spreading rapidly, from Europe to the United States, Blue bottle Coffee (Blue Bottle Coffee), which enjoys the reputation of Apple in the coffee industry, has launched cold extracted coffee made at low temperature all the way.
- Next
Relieve heatstroke, tea and coffee are also effective!?
Communication of professional baristas Please pay attention to the coffee workshop (official Wechat account cafe_style). It is so hot that I want to eat ice and drink cold drinks to cool off, but this may be counterproductive. Not only can it not relieve the heat, but it may also lead to heatstroke. Traditional Chinese medicine doctors have wonderful ways to teach you how to eliminate heat stroke and prevent heat stroke in summer. Drinking hot coffee can relieve the symptoms of heat in the middle yin. A hot summer day
Related
- Does the coffee steaming time start after the water is poured or when the water is poured? Is it 30 seconds or 60 seconds to steam hand-brewed coffee?
- A complete list of coffee varieties names/How many varieties of hand-brewed coffee are there? What are the differences in the flavor characteristics of different coffee varieties?
- Nanny level tutorial on the correct way to brew cold extract coffee! How long does it take to brew cold coffee and what grind ratio?
- Is the world's top coffee rose summer suitable for making Italian latte espresso? What proportion parameters do I need to use to make American coffee with Rose Summer?
- Share tips on how to inject vertical water from hand-brewed coffee! What are the practice methods for making coffee by hand and injecting water in circles?
- World Coffee Brewing Competition champion variable temperature brewing parameters and methods to share! What proportion of water temperature should be used to grind the rose summer fragrance brewing method?
- What is the difference between the world's three major coffee varieties, Robusta and Arabica? What is the relationship between Rose Summer Iron Pika and Arabica?
- What is the difference between Italian American coffee and Long Black? Do Americano American coffee pour water first or concentrate first?
- Arrive on time and fail! Coffee brand co-branded events are too popular to start early!
- Realistic "White Cut Chicken Latte" has become popular! Netizen: Does a chicken taste like a chicken?