Sumatra Mantenin
Indonesian coffee is usually named after the island, and Mandheling, Java and Ankola in Sumatra are regarded as one of the best coffee in the world.
Mantenin in Sumatra is planted at an altitude of 750 li 1500 meters above sea level. It belongs to the rare Arabica coffee bean in Indonesia. It has a strong taste, high mellow, rich and lively dynamic, and is very lubricated. Manning Coffee is perhaps the most mellow coffee in the world, with a leaping slight acid mixed with the richest aroma, so that you can easily experience the lively factor in the mild fragrance. In addition, there is a faint aroma of soil, which is also described as the aroma of herbs.
Before Blue Mountain was made public, Manning coffee was considered to be the best product in the world. Is a strong variety, special flavor, rich texture, aromatic, no soft sour taste, strong bitterness is its unique, and its mellowness is particularly strong, generally a single variety to drink, but mixed with comprehensive coffee, it is also an indispensable breed, so it has been the main pillar of comprehensive coffee for many years. For people who don't like sour coffee, it's a good choice.
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Mocha coffee beans
If this is your first time to try Yemen Mattari Mocca in Yemen, it will be an affair. It is complex and changeable, different degrees of baking will bring different flavors, always give people a surprise; the pungent wine is full-bodied and attractive, the indescribably spicy and special, and the aftertaste of chocolate is sweet and aftertaste. Matta mocha is the end of it.
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The composition of coffee beans
The ingredient of coffee beans Coffee is a complex mixture that is beneficial to human health. The chemical composition of coffee is determined by the interaction of agricultural, roasting, blending and manufacturing factors. The main ingredients of coffee have been known to humans for half a century. According to the content, the water-soluble components of coffee include: polyphenols (pulp) 8%, polysaccharides 6%, chlorogenic acid 4%, minerals 3%, water 2%,
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