Brand strengthening of old market. Maintain the primary "coffee chain"
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
OLDTOWN Event: Shareholders Meeting Date: Thursday, September 7 Time: 10:30 a.m. Venue: M Root Hotel Ipoh
● Business focus:
The development strategy of Old Town (OLD TOWN,5201, Main Board Trade Services Group) focuses on strengthening the brand and business growth, maintaining the "Old Town" as the leading "Coffee Chain" in Malaysia and regional markets.
The expansion of its international footprint in addition to regional markets will help boost royalty income and help sustain the Group's food and beverage business.
The expansion of the Group's business into China and exploration of the Indochina market, which is a key growth market in the medium term, includes opening a showroom in Hong Kong, re-entering the China market, and signing agreements to develop Myanmar and Fujian Province in China.
However, in the domestic market, the Group was unable to achieve expected results in the first two quarters, with weak consumer fundamentals and the closure of some showrooms being the main headwinds.
● Summary of annual report:
For the financial year ended, the Group recorded a turnover of RM425.2 million, up 8.1%, and net profit of RM60 million, up RM7.7 million or 14.7%.
FMCG segment growth, strengthening legacy street brands, transforming product portfolio, expanding online and offline distribution stores.
Despite tough market competition, the Group's beverage production group continued to grow strongly, both in turnover and net profit, and achieved double-digit growth, with online sales driving results in the FMCG segment.
In the domestic market, Old Street White Coffee remained the No. 1 brand in Malaysia White Coffee market, however, the local market remained weak, with the economic situation and low consumer confidence in the second half of 2016 being the main adverse factors.
The Group produces beverages in a highly competitive market, globally, regionally and locally, where the Group promotes its products.
Brand positioning and product quality, helping to establish market position in Malaysia, Singapore and Hong Kong, while maintaining the company's market positioning, focusing on product quality, further understanding consumer perceptions, introducing new products and innovative solutions to meet consumer needs.
Old Street (OLDTOWN,5201, Main Board Trade Service Section)
Event: Shareholders 'Meeting
Date: September 7 (Thursday)
Time: 10: 30am
Location: M Root Hotel Ipoh
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The amount of lead released from the century-old "German Gaobao" coffee cup exceeded the standard by more than 4 times.
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) the Ministry of Health and Pharmaceuticals Department today released the latest list of unqualified products at the border. Last month, Hong Kong Shang Chong Meng Xingye Taiwan Branch imported a batch of century-old German Gaobao porcelain coffee cup and plate sets from Poland. The inspection found that the dissolution of lead was as high as 93 units, nearly 4.5times higher than the standard, with a total of 0.28kg.
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Bake your own coffee! Bean baking machine Vic800 simple open box
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) roasting beans with hand net for self-use for some time. Last year, I was collecting information before and after the coffee exhibition, and when I was going to get a bean roaster for the studio, I probably considered three directions: first, the flavor tea is very hot, the hot air is clean, and the semi-hot wind is in the middle.
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